Lemon Lover's Pound Cake

Bright, zesty, and irresistibly tender, Lemon Lover's Pound Cake is the ultimate dessert for citrus enthusiasts. Bursting with the vibrant flavors of fresh lemon zest and juice, this buttery cake is perfectly balanced with a light sweetness and a soft, moist crumb. Topped with a luscious lemon glaze that cascades down its golden exterior, every bite is a dreamy combination of tart and sweet. Made in a bundt or loaf pan, this recipe comes together with simple pantry staples and a few fresh ingredients, making it an easy yet impressive treat for any occasion. Whether served as a summery dessert or a citrus-infused companion to your morning coffee, this cake promises pure lemon bliss.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 12

Ingredients

• 1 cup Unsalted butter
• 2 cups Granulated sugar
• 4 Large eggs
• 3 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Whole milk
• 2 tablespoons Fresh lemon zest
• 0.25 cup Fresh lemon juice
• 1 teaspoon Vanilla extract
• 1.5 cups Powdered sugar
• 0.25 cup Fresh lemon juice (for glaze)
• 1 tablespoon Milk (for glaze, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan or loaf pan to prevent sticking.

Step 2

In a large mixing bowl, cream the unsalted butter and granulated sugar together using a hand or stand mixer, until the mixture is light and fluffy (about 3-4 minutes).

Step 3

Add the eggs, one at a time, beating well after each addition to ensure they're fully incorporated.

Step 4

In a separate bowl, sift together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the butter mixture, alternating with the whole milk. Begin and end with the dry ingredients, mixing just until combined with each addition.

Step 6

Stir in the fresh lemon zest, lemon juice, and vanilla extract. Mix until the batter is smooth and fragrant.

Step 7

Pour the batter evenly into the prepared pan and gently smooth the top with a spatula.

Step 8

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Once baked, let the cake cool in the pan for 15 minutes, then carefully invert it onto a wire rack to cool completely.

Step 10

While the cake cools, make the lemon glaze. In a small bowl, whisk together the powdered sugar and fresh lemon juice until smooth. If desired, add 1 tablespoon of milk for a thinner consistency.

Step 11

Once the cake is fully cooled, drizzle the glaze over the top, letting it cascade down the sides.

Step 12

Allow the glaze to set for 10-15 minutes before slicing. Serve and enjoy this lemony delight!

Nutrition Facts

Serving size	(1654.2g)

Amount per serving	% Daily Value*
Calories	4842.4

Total Fat 128.0g	0%
Saturated Fat 67.3g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1022.5mg	0%
Sodium 2036.0mg	0%
Total Carbohydrate 885.3g	0%
Dietary Fiber 11.6g	0%
Total Sugars 593.9g
Protein 71.3g	0%

Vitamin D 273.6IU	0%
Calcium 524.0mg	0%
Iron 21.1mg	0%
Potassium 1234.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.1%

Protein: 5.7%

Carbs: 71.1%