Lemon Lover's Pop Cake

Indulge your citrus cravings with this tangy and irresistible Lemon Lover's Pop Cake, a dessert that celebrates all things lemon! This ultra-moist cake is infused with the zest and juice of fresh lemons, then elevated with a splash of fizzy lemon soda for a light and airy texture. Topped with a luscious lemony glaze that drips down the sides, each bite bursts with sweet-and-sour perfection. Perfectly balanced and easy to make, this cake requires just 20 minutes of prep time and is ideal for any occasion, from casual get-togethers to festive celebrations. Garnish with lemon slices for an elegant finish, and let the refreshing citrus flavor take center stage.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 1.5 cups Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter (softened)
• 3 pieces Large eggs
• 0.75 cups Buttermilk
• 2 tablespoons Lemon zest
• 0.25 cups Lemon juice (freshly squeezed)
• 0.5 cups Lemon soda (such as Sprite or 7UP)
• 1.5 cups Powdered sugar
• 3 tablespoons Lemon juice (for glaze)
• 1 tablespoons Milk (for glaze)
• 3 pieces Lemon slices (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Step 3

Add the softened butter to the dry ingredients and mix until the texture resembles coarse crumbs.

Step 4

In a separate bowl, beat the eggs, then mix in the buttermilk, lemon zest, and 1/4 cup of lemon juice.

Step 5

Gradually pour the wet ingredients into the dry ingredients, mixing until just combined.

Step 6

Slowly stir in the lemon soda to create a smooth, light batter. Be careful not to overmix.

Step 7

Pour the batter into the prepared baking pan and spread it evenly.

Step 8

Bake the cake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

Step 9

Remove the cake from the oven and let it cool completely in the pan on a wire rack.

Step 10

While the cake is cooling, prepare the glaze by whisking together the powdered sugar, 3 tablespoons of lemon juice, and 1 tablespoon of milk until smooth.

Step 11

Once the cake is fully cooled, drizzle the glaze evenly over the top, allowing it to slightly drip down the sides for a beautiful finish.

Step 12

Optional: Garnish the cake with thin lemon slices or zest for a decorative touch.

Step 13

Slice, serve, and enjoy your Lemon Lover's Pop Cake!

Nutrition Facts

Serving size	(1448.0g)

Amount per serving	% Daily Value*
Calories	3991.7

Total Fat 119.8g	0%
Saturated Fat 69.2g	0%
Polyunsaturated Fat 0.4g
Cholesterol 837.2mg	0%
Sodium 2527.4mg	0%
Total Carbohydrate 705.1g	0%
Dietary Fiber 9.3g	0%
Total Sugars 502.4g
Protein 50.9g	0%

Vitamin D 279.5IU	0%
Calcium 411.9mg	0%
Iron 14.5mg	0%
Potassium 922.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.3%

Protein: 5.0%

Carbs: 68.8%