Lemon Lover's Layer Cake

Indulge your citrus cravings with this zesty and irresistible Lemon Lover’s Layer Cake! Bursting with fresh, tangy flavors, this triple-layer dessert features tender, moist cake infused with lemon zest and juice for a bright, citrusy punch. Each layer is generously filled with velvety lemon curd, adding a luscious contrast to the fluffy, lemon-infused buttercream frosting that covers the cake in smooth swirls. Perfect for celebrations or simply satisfying your sweet tooth, this show-stopping cake is both a feast for the palate and the eyes. Garnished with optional lemon zest for a pop of color and extra zing, this recipe is a must-try for any lemon enthusiast. Serve this sunny delight at your next gathering and watch it disappear slice by slice!

Nutriscore Rating: 33/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 10

Ingredients

• 3 cups All-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoons Salt
• 1 cup Unsalted butter (softened)
• 2.5 cups Granulated sugar
• 2 tablespoons Lemon zest
• 4 Eggs (large)
• 1 cup Whole milk
• 0.75 cup Fresh lemon juice
• 1 teaspoon Vanilla extract
• 0.75 cup Lemon curd
• 1 cup Unsalted butter (softened, for buttercream)
• 4 cups Powdered sugar
• 3 tablespoons Fresh lemon juice (for buttercream)
• 2 tablespoons Heavy cream
• 1 tablespoon Lemon zest (for garnish, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour three 8-inch round cake pans. Line the bottoms with parchment paper for easier removal.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, beat the softened butter, granulated sugar, and lemon zest together until light and fluffy, about 3-4 minutes.

Step 4

Add the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl as necessary.

Step 5

Mix the milk, fresh lemon juice, and vanilla extract in a small bowl. Alternate adding the dry ingredients and the wet ingredients to the butter mixture, starting and ending with the dry. Mix until just combined. Do not overmix.

Step 6

Evenly divide the batter among the prepared cake pans. Smooth the tops with a spatula.

Step 7

Bake the cakes in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.

Step 9

For the buttercream, beat the softened butter in a large bowl until creamy. Gradually add the powdered sugar, beating well on medium speed.

Step 10

Add the lemon juice and heavy cream to the buttercream, and beat for 2-3 minutes until light and fluffy.

Step 11

To assemble, place one cake layer on a serving plate. Spread half of the lemon curd over the top. Add the second cake layer and spread the remaining lemon curd. Top with the third cake layer.

Step 12

Frost the entire cake with the lemon buttercream. Use an offset spatula to create smooth or decorative swirls.

Step 13

Garnish with lemon zest if desired. Refrigerate the cake for 30 minutes before serving to set the layers.

Step 14

Slice and enjoy your zesty Lemon Lover's Layer Cake!

Nutrition Facts

Serving size	(2714.7g)

Amount per serving	% Daily Value*
Calories	9789.5

Total Fat 451.0g	0%
Saturated Fat 274.2g	0%
Polyunsaturated Fat 0.3g
Cholesterol 2515.4mg	0%
Sodium 3179.3mg	0%
Total Carbohydrate 1411.7g	0%
Dietary Fiber 13.0g	0%
Total Sugars 1106.1g
Protein 82.7g	0%

Vitamin D 534.0IU	0%
Calcium 685.4mg	0%
Iron 21.8mg	0%
Potassium 1543.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%

Protein: 3.3%

Carbs: 56.3%