Lemon Lover's Cookies
Indulge in the bright and zesty flavors of *Lemon Lover's Cookies*, the perfect dessert for citrus enthusiasts! These soft, melt-in-your-mouth cookies are infused with fresh lemon zest and juice, delivering a tangy punch in every bite. A hint of vanilla complements the citrus notes, while a touch of cornstarch ensures a tender, chewy texture. Finished with a dusting of powdered sugar, these cookies are as delicate as they are irresistible. With a quick prep time of just 20 minutes, this recipe is ideal for weeknight baking or gathering sweet treats for parties. Bursting with vibrant flavor and homemade charm, these lemon cookies will brighten up any dessert table!
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Ingredients
- 115 grams unsalted butter
- 150 grams granulated sugar
- 50 grams light brown sugar
- 1 unit large egg
- 2 tablespoons fresh lemon zest
- 3 tablespoons fresh lemon juice
- 1 teaspoon pure vanilla extract
- 250 grams all-purpose flour
- 2 teaspoons cornstarch
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 60 grams powdered sugar
Directions
Step 1
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, beat the unsalted butter, granulated sugar, and light brown sugar together using an electric mixer until light and fluffy, about 2-3 minutes.
Step 3
Add the egg, lemon zest, lemon juice, and vanilla extract to the butter mixture. Beat until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms. Do not overmix.
Step 6
Scoop tablespoon-sized portions of dough and roll them into balls. Place the balls onto the prepared baking sheets, about 5 cm (2 inches) apart.
Step 7
Bake the cookies for 10-12 minutes, or until the edges are lightly golden. The centers should still look slightly underbaked.
Step 8
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Once the cookies are cool, sift powdered sugar over the tops for a decorative finish and an extra touch of sweetness.
Step 10
Store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (745.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2864.7 |
| Total Fat 106.1g | 0% |
| Saturated Fat 59.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 440.6mg | 0% |
| Sodium 1327.2mg | 0% |
| Total Carbohydrate 462.5g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 261.7g | |
| Protein 33.3g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 127.3mg | 0% |
| Iron 12.9mg | 0% |
| Potassium 499.9mg | 0% |
Source of Calories