Brighten up your table with Lemon Lover's Asparagus, a simple yet sophisticated side dish bursting with zesty citrus and savory flavors. This oven-roasted asparagus recipe features tender spears tossed in olive oil and garlic, then elevated with a drizzle of fresh lemon juice and a sprinkle of fragrant lemon zest. Perfectly roasted in just 12 minutes, it delivers a delightful balance of crispness and tenderness. For an optional finishing touch, a dusting of parmesan cheese adds a layer of indulgent richness. With minimal prep and maximum flavor, this vibrant, gluten-free side pairs beautifully with roasted chicken, grilled fish, or any spring-inspired meal.
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Preheat your oven to 425°F (220°C).
Wash the asparagus spears and trim off the woody ends.
Peel and mince the garlic cloves.
In a large mixing bowl, toss the asparagus with olive oil, minced garlic, salt, and black pepper until evenly coated.
Spread the asparagus in a single layer on a baking sheet lined with parchment paper or foil.
Roast the asparagus in the preheated oven for 10-12 minutes, or until the spears are tender yet slightly crisp.
Remove the asparagus from the oven and drizzle with fresh lemon juice.
Sprinkle the lemon zest over the asparagus for an added burst of citrus flavor.
If desired, garnish with grated parmesan cheese for a savory finish.
Serve the Lemon Lover's Asparagus immediately as a flavorful side dish.
Serving size | (533.2g) |
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Amount per serving | % Daily Value* |
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Calories | 400.6 |
Total Fat 31.2g | 0% |
Saturated Fat 6.2g | 0% |
Polyunsaturated Fat 2.9g | |
Cholesterol 8.9mg | 0% |
Sodium 1330.5mg | 0% |
Total Carbohydrate 22.8g | 0% |
Dietary Fiber 10.3g | 0% |
Total Sugars 9.4g | |
Protein 14.1g | 0% |
Vitamin D 2.1IU | 0% |
Calcium 249.3mg | 0% |
Iron 10.2mg | 0% |
Potassium 994.4mg | 0% |
Source of Calories