Lemon Loaf

Brighten your day with this luscious Lemon Loaf, a moist and tender cake bursting with zesty citrus flavor and topped with a sweet-tart lemon glaze. Perfectly balanced between light sweetness and tangy freshness, this recipe features simple pantry ingredients like all-purpose flour, creamy butter, fresh lemon juice, and zest for that unmistakable zing. With just 15 minutes of prep time and a straightforward baking process, this delightful loaf is ideal for brunch, afternoon tea, or as a flavorful dessert. The silky lemon glaze drizzled over the golden loaf adds a stunning finish, making it as beautiful as it is delicious. Whether you're a citrus lover or looking for a homemade treat to impress, this Lemon Loaf serves up sunshine in every slice.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 210 g all-purpose flour
• 1.5 tsp baking powder
• 0.5 tsp salt
• 115 g unsalted butter, softened
• 200 g granulated sugar
• 3 large eggs
• 1 tbsp lemon zest
• 60 ml lemon juice
• 1 tsp vanilla extract
• 120 ml milk
• 100 g powdered sugar
• 2 tbsp lemon juice (for glaze)

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease a 9x5 inch loaf pan and line it with parchment paper for easy removal.

Step 2

In a large bowl, whisk together the flour, baking powder, and salt, then set aside.

Step 3

In another bowl, beat the softened butter and granulated sugar together with an electric mixer on medium speed until the mixture is light and fluffy.

Step 4

Add the eggs one at a time, beating well after each addition. Mix in the lemon zest, lemon juice, and vanilla extract until well combined.

Step 5

Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the flour mixture. Mix each addition just until incorporated, being careful not to overmix.

Step 6

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for 45-50 minutes, or until a skewer inserted into the center of the loaf comes out clean.

Step 8

Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 9

To make the glaze, in a small bowl, whisk the powdered sugar and 2 tablespoons of lemon juice until smooth and pourable. If the glaze is too thick, add a little more lemon juice.

Step 10

Once the loaf is cool, drizzle the lemon glaze over the top, allowing it to drip down the sides. Let the glaze set before slicing.

Nutrition Facts

Serving size	(1008.9g)

Amount per serving	% Daily Value*
Calories	3060.4

Total Fat 113.2g	0%
Saturated Fat 65.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 820.2mg	0%
Sodium 2134.6mg	0%
Total Carbohydrate 481.0g	0%
Dietary Fiber 7.1g	0%
Total Sugars 307.3g
Protein 45.2g	0%

Vitamin D 174.5IU	0%
Calcium 313.6mg	0%
Iron 13.0mg	0%
Potassium 772.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.6%

Protein: 5.8%

Carbs: 61.6%