Lemon Lime Pots De Creme

Indulge in the zesty elegance of Lemon Lime Pots De Crème, a silky, citrus-infused custard dessert that strikes the perfect balance between creamy richness and refreshing tartness. Made with freshly squeezed lemon and lime juices, fragrant citrus zests, and a touch of vanilla, this French-inspired treat is baked to perfection in a water bath for an irresistibly smooth texture. With just 15 minutes of prep, these vibrant pots de crème are an easy yet sophisticated choice for entertaining or simply treating yourself. Serve them chilled and add a dollop of whipped cream or a sprinkle of extra zest for a dazzling, flavorful finish. Perfect for citrus lovers, this dessert brightens any occasion with its tangy-sweet charm!

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 cups Heavy cream
• 0.5 cups Granulated sugar
• 5 Egg yolks
• 0.25 cups Lemon juice, freshly squeezed
• 0.25 cups Lime juice, freshly squeezed
• 1 tablespoon Lemon zest
• 1 tablespoon Lime zest
• 1 teaspoon Vanilla extract
• 1 Pinch of salt
• 0 Whipped cream (optional, for garnish)
• 0 Additional lemon or lime zest (optional, for garnish)

Directions

Step 1

Preheat your oven to 325°F (160°C).

Step 2

In a medium saucepan over medium heat, combine the heavy cream and granulated sugar. Stir until the sugar is dissolved and the mixture is heated through but not boiling, around 5–7 minutes. Set aside to cool slightly.

Step 3

In a mixing bowl, whisk together the egg yolks until pale and slightly thickened, about 2 minutes.

Step 4

Slowly add the warm cream mixture to the egg yolks, whisking constantly to prevent curdling.

Step 5

Stir in the lemon juice, lime juice, lemon zest, lime zest, vanilla extract, and a pinch of salt until well combined.

Step 6

Strain the mixture through a fine-mesh sieve into a clean bowl to remove any solids.

Step 7

Pour the custard into six small ramekins or custard cups, dividing evenly.

Step 8

Place the ramekins in a large baking dish or roasting pan. Carefully pour hot water into the baking dish until it reaches halfway up the sides of the ramekins.

Step 9

Bake in the preheated oven for 30–35 minutes, or until the pots de creme are set but still slightly jiggly in the center.

Step 10

Carefully remove the ramekins from the water bath and let them cool to room temperature. Once cooled, cover and refrigerate for at least 2 hours or until fully chilled.

Step 11

Before serving, garnish with whipped cream and additional lemon or lime zest, if desired.

Nutrition Facts

Serving size	(822.6g)

Amount per serving	% Daily Value*
Calories	2365.2

Total Fat 187.9g	0%
Saturated Fat 107.5g	0%
Polyunsaturated Fat g
Cholesterol 1417.5mg	0%
Sodium 347.1mg	0%
Total Carbohydrate 119.4g	0%
Dietary Fiber 3.2g	0%
Total Sugars 105.5g
Protein 14.8g	0%

Vitamin D 91.5IU	0%
Calcium 191.9mg	0%
Iron 2.9mg	0%
Potassium 285.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.9%

Protein: 2.7%

Carbs: 21.4%