Lemon Lighting

Brighten up your dessert repertoire with "Lemon Lighting," a luscious and tangy lemon mousse that’s as vibrant as its name suggests. This easy-to-make dessert combines zesty lemon juice, creamy whipped topping, and a dash of granulated sugar to create a perfectly balanced treat that’s both airy and indulgent. Featuring a velvety lemon curd base folded into freshly whipped cream, this delightful recipe effortlessly pairs tangy citrus notes with smooth, cloud-like consistency. With just 15 minutes of prep time, it’s the ultimate quick yet elegant dessert for dinner parties or weeknight indulgence. Serve chilled in individual glasses, garnished with a sprig of fresh mint and a sprinkle of powdered sugar for a picture-perfect finish. Whether you're a lemon lover or simply craving a refreshing sweet, this Lemon Lighting recipe is guaranteed to become a crowd-pleaser!

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 120 ml Lemon juice
• 2 teaspoons Lemon zest
• 150 g Granulated sugar
• 480 ml Heavy cream
• 4 large Egg yolks
• 1 tablespoon Cornstarch
• 1 pinch Salt
• 2 tablespoons Powdered sugar
• 4 leaves Fresh mint leaves (optional, for garnish)

Directions

Step 1

In a medium saucepan, whisk together the lemon juice, lemon zest, granulated sugar, egg yolks, cornstarch, and a pinch of salt until smooth and well combined.

Step 2

Place the saucepan over medium heat and cook the mixture, stirring constantly with a silicone spatula, until it begins to thicken. This should take about 5 minutes.

Step 3

Once thickened, reduce the heat to low and continue stirring for an additional 2 minutes to cook out any starchy flavor from the cornstarch.

Step 4

Remove the saucepan from heat and let the lemon curd cool to room temperature. Transfer it to a bowl, cover with plastic wrap to prevent a skin from forming, and refrigerate for at least 1 hour.

Step 5

In a chilled mixing bowl, pour the heavy cream and add the powdered sugar. Using an electric mixer, whip the cream until soft peaks form.

Step 6

Gently fold the cooled lemon curd into the whipped cream until fully incorporated, creating a smooth and airy mousse.

Step 7

Divide the Lemon Lightning mixture into 4 serving glasses or small bowls. Chill in the refrigerator for an additional 1–2 hours to set.

Step 8

Before serving, garnish each dessert with a mint leaf and a light dusting of powdered sugar, if desired.

Nutrition Facts

Serving size	(847.4g)

Amount per serving	% Daily Value*
Calories	2511.7

Total Fat 178.3g	0%
Saturated Fat 102.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1218mg	0%
Sodium 332.8mg	0%
Total Carbohydrate 184.5g	0%
Dietary Fiber 1.3g	0%
Total Sugars 168.2g
Protein 11.4g	0%

Vitamin D 73.2IU	0%
Calcium 112.1mg	0%
Iron 2.1mg	0%
Potassium 216.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.2%

Protein: 1.9%

Carbs: 30.9%