Lemon Lemony Pecan Cookies
Brighten up your cookie jar with these irresistible Lemon Lemony Pecan Cookies, a delightful combination of zesty citrus and nutty pecans that’s perfect for any occasion. These cookies boast a double dose of lemon flavor, thanks to the fresh lemon juice and fragrant lemon zest, blended seamlessly into a buttery, tender dough. Finely chopped pecans add a satisfying crunch that complements the soft, melt-in-your-mouth texture. Ready in just 30 minutes, these homemade treats are easy to whip up and even easier to devour! For a final touch of elegance, dust them with powdered sugar to enhance their sweetness and aesthetic appeal. Perfect for afternoon tea, holiday cookie platters, or simply as a tangy-sweet indulgence, these cookies are guaranteed to be a crowd-pleaser.
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Ingredients
- 113 grams Unsalted butter
- 150 grams Granulated sugar
- 2 tablespoons Lemon zest
- 3 tablespoons Fresh lemon juice
- 1 teaspoon Vanilla extract
- 200 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoons Salt
- 80 grams Pecans (chopped)
- 30 grams Powdered sugar (optional, for dusting)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the butter and granulated sugar using a hand or stand mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
Step 3
Add the lemon zest, lemon juice, and vanilla extract to the creamed mixture. Mix until fully incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet mixture, mixing just until a dough forms. Avoid overmixing.
Step 6
Gently fold in the chopped pecans, ensuring they are evenly distributed throughout the dough.
Step 7
Scoop tablespoon-sized portions of dough and roll them into balls. Place them about 2 inches apart on the prepared baking sheets.
Step 8
Press each dough ball slightly with your fingers or the bottom of a glass to flatten it slightly.
Step 9
Bake in the preheated oven for 10-12 minutes, or until the edges are just starting to turn golden. Be careful not to overbake.
Step 10
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Step 11
If desired, dust the cooled cookies lightly with powdered sugar for an extra touch of sweetness before serving.
Nutrition Facts
| Serving size | (640.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2831.0 |
| Total Fat 156.5g | 0% |
| Saturated Fat 61.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 250.2mg | 0% |
| Sodium 1059.2mg | 0% |
| Total Carbohydrate 353.5g | 0% |
| Dietary Fiber 15.5g | 0% |
| Total Sugars 185.5g | |
| Protein 29.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 140.7mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 660.0mg | 0% |
Source of Calories