Lemon Leaves

Crispy, golden, and bursting with zesty flavor, Lemon Leaves are a delightful fried treat with a tangy twist! Crafted from a soft, buttery dough lightly sweetened with vanilla, these leaf-shaped pastries are fried to perfection, creating a light and crispy texture. The real magic lies in the luscious glaze made from fresh lemon juice, powdered sugar, and fragrant lemon zest, which adds a shimmering, citrusy finish. Perfect for an indulgent dessert or a mid-afternoon snack, these unique pastries are easy to prepare and wonderfully versatile. Serve them warm for a melt-in-your-mouth experience, and pair with whipped cream or fresh berries for an unforgettable treat. With their irresistible texture and vibrant flavor, Lemon Leaves are a must-try for citrus lovers everywhere!

Nutriscore Rating: 52/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 0.25 teaspoons Salt
• 2 large Eggs
• 2 tablespoons Unsalted butter
• 0.33 cups Whole milk
• 1 teaspoons Vanilla extract
• 2 cups Vegetable oil
• 0.5 cups Fresh lemon juice
• 1 cups Powdered sugar
• 1 teaspoons Lemon zest

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt.

Step 2

Make a well in the center of the dry ingredients and add the eggs, melted butter, milk, and vanilla extract.

Step 3

Mix until a soft dough forms, then knead the dough on a lightly floured surface for 5-7 minutes until smooth.

Step 4

Cover the dough with a clean kitchen towel and let it rest for 15 minutes.

Step 5

Divide the dough into 12 equal portions and roll each piece into a thin oval shape, approximately 6 inches long and 3 inches wide, to mimic the shape of a leaf.

Step 6

Heat the vegetable oil in a deep skillet or saucepan over medium heat until it reaches 350°F (175°C).

Step 7

Carefully place each dough leaf into the hot oil and fry for 1-2 minutes on each side, or until golden brown and crispy.

Step 8

Remove the fried leaves from the oil and place them on a wire rack lined with paper towels to drain excess oil.

Step 9

In a small saucepan, combine the fresh lemon juice and powdered sugar over low heat, stirring until the sugar dissolves and forms a glaze.

Step 10

Remove the glaze from the heat and stir in the lemon zest.

Step 11

Using a pastry brush, coat each fried leaf with the lemon-sugar glaze while still warm.

Step 12

Allow the glaze to set for a few minutes before serving. Enjoy these crispy, tangy treats on their own or with a dollop of whipped cream!

Nutrition Facts

Serving size	(1169.2g)

Amount per serving	% Daily Value*
Calories	5457.2

Total Fat 456.9g	0%
Saturated Fat 78.8g	0%
Polyunsaturated Fat 268.9g
Cholesterol 443.7mg	0%
Sodium 774.4mg	0%
Total Carbohydrate 341.8g	0%
Dietary Fiber 7.3g	0%
Total Sugars 150.7g
Protein 40.6g	0%

Vitamin D 117.4IU	0%
Calcium 207.7mg	0%
Iron 13.1mg	0%
Potassium 663.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.9%

Protein: 2.9%

Carbs: 24.2%