Lemon Lavender Cookies

Delightfully fragrant and refreshingly zesty, these Lemon Lavender Cookies are the perfect blend of citrus brightness and floral elegance. Made with fresh lemon zest, tangy lemon juice, and a touch of dried culinary lavender, these cookies offer a unique flavor combination that’s both sophisticated and comforting. Their soft, buttery texture is complemented by a delicate sweetness, and a light dusting of powdered sugar adds a charming, bakery-worthy finish. Ready in just over 30 minutes, these easy-to-make cookies are the perfect treat for tea time, garden parties, or whenever you crave a light yet indulgent dessert. Effortlessly aromatic and visually stunning, these cookies are sure to leave a lasting impression on anyone who takes a bite! Keywords: Lemon Lavender Cookies, citrus lavender dessert, floral cookies, easy cookie recipes.

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 2 cups All-purpose flour
• 0.75 cup Granulated sugar
• 1 cup Unsalted butter (softened)
• 1 tablespoon Fresh lemon zest
• 2 tablespoons Fresh lemon juice
• 1 tablespoon Dried culinary lavender
• 1 large Egg
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.25 cup Powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

Using a mixer, cream the softened unsalted butter and granulated sugar together in a large bowl until the mixture is light and fluffy (about 2-3 minutes).

Step 4

Add the egg, lemon zest, and lemon juice to the butter-sugar mixture and mix until fully incorporated.

Step 5

Gently stir in the dried culinary lavender, ensuring it is evenly distributed throughout the wet mixture.

Step 6

Gradually add the dry flour mixture to the wet ingredients, mixing on low just until a soft dough forms. Do not overmix.

Step 7

Using a tablespoon or small cookie scoop, form 1-inch dough balls and place them onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Slightly flatten each ball using the back of a spoon or your fingers to form a disc shape.

Step 9

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers will remain pale and soft.

Step 10

Remove the baking sheets from the oven and allow the cookies to cool on the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Once cooled, optionally dust the tops of the cookies with powdered sugar for an extra touch of sweetness.

Step 12

Serve and enjoy your Lemon Lavender Cookies with a cup of tea or coffee!

Nutrition Facts

Serving size	(757.5g)

Amount per serving	% Daily Value*
Calories	3386.2

Total Fat 202.4g	0%
Saturated Fat 123.9g	0%
Polyunsaturated Fat 2.0g
Cholesterol 736.2mg	0%
Sodium 1186.1mg	0%
Total Carbohydrate 371.8g	0%
Dietary Fiber 7.7g	0%
Total Sugars 183.3g
Protein 33.8g	0%

Vitamin D 170.4IU	0%
Calcium 131.2mg	0%
Iron 12.6mg	0%
Potassium 460.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 3.9%

Carbs: 43.2%