Lemon Jello Salad

Refreshingly sweet and delightfully creamy, this Lemon Jello Salad is a nostalgic classic that shines at any gathering. Featuring zesty lemon-flavored gelatin paired with juicy crushed pineapple and fluffy miniature marshmallows, this no-bake dessert effortlessly balances tangy and sweet notes. A creamy blend of softened cream cheese and whipped topping is folded in for a smooth, velvety texture that melts in your mouth. Easy to prepare in just minutes, this chilled treat is perfect for potlucks, picnics, and holiday spreads. Serve it in a large dish or individual cups for a stunning presentation—don’t forget the optional garnish of whipped topping or lemon slices for an extra touch of elegance.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 8

Ingredients

• 6 ounces lemon-flavored gelatin
• 2 cups boiling water
• 1 cup cold water
• 20 ounces crushed pineapple (drained)
• 2 cups miniature marshmallows
• 8 ounces cream cheese (softened)
• 1 cup whipped topping (thawed)

Directions

Step 1

In a large heatproof mixing bowl, dissolve the lemon-flavored gelatin in 2 cups of boiling water. Stir thoroughly until completely dissolved, about 2 minutes.

Step 2

Add 1 cup of cold water to the gelatin mixture and stir to combine.

Step 3

Let the mixture cool at room temperature for about 20-30 minutes, or until slightly thickened but not fully set.

Step 4

Stir in the drained crushed pineapple and the miniature marshmallows, mixing evenly.

Step 5

In a separate medium bowl, beat the softened cream cheese using a hand or stand mixer until smooth and creamy.

Step 6

Gently fold the whipped topping into the cream cheese until fully incorporated and fluffy.

Step 7

Gradually fold the cream cheese mixture into the gelatin mixture, stirring gently to create a uniform texture.

Step 8

Pour the combined mixture into a large serving dish or individual cups, smoothing the top with a spatula.

Step 9

Refrigerate for at least 4 hours, or until firmly set.

Step 10

Serve chilled, optionally garnished with a dollop of whipped topping or a slice of lemon for decoration.

Nutrition Facts

Serving size	(2025.0g)

Amount per serving	% Daily Value*
Calories	2077.0

Total Fat 108.4g	0%
Saturated Fat 71.6g	0%
Polyunsaturated Fat g
Cholesterol 251.1mg	0%
Sodium 1018.3mg	0%
Total Carbohydrate 270.5g	0%
Dietary Fiber 6.5g	0%
Total Sugars 207.3g
Protein 20.9g	0%

Vitamin D 0IU	0%
Calcium 306.4mg	0%
Iron 2.2mg	0%
Potassium 832.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.6%

Protein: 3.9%

Carbs: 50.5%