Lemon Jello Cake
Bright, zesty, and irresistibly moist, Lemon Jello Cake is a citrus lover’s dream come true! This retro-inspired dessert starts with a box of yellow cake mix elevated by the tangy punch of lemon gelatin, creating a perfectly fluffy and flavorful base. A simple yet luscious glaze made with powdered sugar, freshly squeezed lemon juice, and optional lemon zest seeps into the cake, ensuring every bite is bursting with refreshing citrus flavor. With just 15 minutes of prep time and a single pan, this easy-to-make treat is perfect for summer gatherings, potlucks, or any time you’re craving something light and citrusy. Whether served with fresh berries or enjoyed as is, this Lemon Jello Cake is sure to brighten any dessert table!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 box Yellow cake mix
- 3 oz Lemon gelatin (Jello)
- 4 pieces Large eggs
- 0.75 cup Vegetable oil
- 0.75 cup Water
- 1.5 cups Powdered sugar
- 0.25 cup Freshly squeezed lemon juice
- 1 teaspoon Lemon zest (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x13-inch baking pan or bundt pan.
Step 2
In a large mixing bowl, combine the yellow cake mix and lemon gelatin powder. Mix well to combine.
Step 3
Add the eggs, vegetable oil, and water to the dry mixture. Use a hand mixer or whisk to mix until the batter is smooth and well combined.
Step 4
Pour the batter into the prepared pan, spreading it evenly.
Step 5
Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 6
While the cake is baking, prepare the lemon glaze by whisking together the powdered sugar, freshly squeezed lemon juice, and lemon zest (if using) in a small bowl until smooth.
Step 7
Remove the cake from the oven and allow it to cool for 10 minutes in the pan. While the cake is still warm, poke small holes all over the surface using a fork or skewer.
Step 8
Slowly pour the lemon glaze over the cake, spreading it with a spatula to ensure the glaze seeps into the holes.
Step 9
Let the cake cool completely in the pan before slicing and serving. Enjoy your tangy, citrusy Lemon Jello Cake!
Nutrition Facts
| Serving size | (1328.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4233.5 |
| Total Fat 222.3g | 0% |
| Saturated Fat 37.5g | 0% |
| Polyunsaturated Fat 100.8g | |
| Cholesterol 744mg | 0% |
| Sodium 2612.9mg | 0% |
| Total Carbohydrate 570.2g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 399.8g | |
| Protein 49.0g | 0% |
| Vitamin D 160IU | 0% |
| Calcium 586.1mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 799.3mg | 0% |
Source of Calories