Lemon Jam

Bright, zesty, and irresistibly vibrant, this homemade Lemon Jam is a citrus lover's dream come true! Made with fresh lemons, granulated sugar, and a splash of lemon juice, this recipe captures the bold, tangy essence of sun-ripened lemons in every spoonful. The process involves carefully zesting, slicing, and simmering the lemons to perfection, resulting in a glossy, golden preserve that's bursting with natural flavor. Perfect as a spread for toast, scones, or even as a filling for pastries, this jam delivers both sweet and tart notes in a beautifully balanced harmony. With a preparation time of just 20 minutes and simple, wholesome ingredients, this easy-to-make jam will add a delightful homemade touch to your breakfast table or dessert creations. Whether stored in the fridge or processed for long-term use, this luscious lemon jam is sure to brighten up any dish!

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 6 whole Lemons
• 3 cups Granulated Sugar
• 2 cups Water
• 1 cup Lemon Juice

Directions

Step 1

Wash the lemons thoroughly to remove any wax or residue. Use a vegetable peeler or sharp knife to remove the zest in thin strips, avoiding the white pith.

Step 2

Juice all the lemons and reserve 1 cup of lemon juice. Remove and set aside any seeds from the pulped lemons.

Step 3

Slice the peeled lemons into thin rounds, removing any remaining seeds and as much of the white pith as possible, as the pith can make the jam bitter.

Step 4

In a large, heavy-bottomed pot, combine the lemon zest, lemon slices, and water. Bring the mixture to a boil over medium-high heat, then reduce to a simmer and cook for 20 minutes to soften the lemons.

Step 5

Add the granulated sugar and the reserved lemon juice to the pot. Stir until the sugar has fully dissolved. Bring the mixture back to a rolling boil.

Step 6

Reduce the heat to medium and let the jam simmer for 30-40 minutes, stirring occasionally to prevent sticking. As it cooks, the mixture will thicken and become glossy.

Step 7

To test for doneness, place a small spoonful of jam on a cold plate and let it sit for a minute. Gently push it with your finger; if it wrinkles and holds its shape, the jam is ready. If not, cook for an additional 5-10 minutes and test again.

Step 8

Once the jam reaches the desired consistency, remove it from the heat and let cool for about 10 minutes.

Step 9

Carefully transfer the jam to sterilized jars, leaving about 1/4 inch of headspace. Seal tightly and let the jars cool to room temperature. Store in the refrigerator or process in a water bath for shelf-stable storage.

Step 10

Enjoy your lemon jam on toast, scones, or as a filling for pastries!

Nutrition Facts

Serving size	(1668g)

Amount per serving	% Daily Value*
Calories	2440.5

Total Fat 1.6g	0%
Saturated Fat 0.2g	0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg	0%
Sodium 22.8mg	0%
Total Carbohydrate 649.0g	0%
Dietary Fiber 10.3g	0%
Total Sugars 614.7g
Protein 4.7g	0%

Vitamin D 0IU	0%
Calcium 133.2mg	0%
Iron 2.3mg	0%
Potassium 727.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.5%

Protein: 0.7%

Carbs: 98.7%