Lemon Irish Whiskey Cake

Indulge in the perfect fusion of bright citrus and rich whiskey flavors with this Lemon Irish Whiskey Cake. A beautifully moist and tender bundt cake, this recipe combines the zing of fresh lemon juice and zest with the warmth of smooth Irish whiskey for a dessert that’s both zesty and indulgent. Each slice is elevated by a luscious glaze of powdered sugar, lemon juice, and whiskey, which drizzles gracefully over the cake for a glossy, sweet-tangy finish. Whether enjoyed as a centerpiece for a festive gathering or a decadent weeknight treat, this cake is sure to captivate with its balance of light citrus notes and bold whiskey undertones. Ready in just over an hour, this 12-serving dessert is easy to prepare yet absolutely show-stopping, making it a delightful addition to any baker’s repertoire. Perfect for lovers of lemon desserts and whiskey-infused treats alike!

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:55 mins

Total Time:75 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 1.5 cups Granulated sugar
• 1 cup Unsalted butter
• 4 large Eggs
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Whole milk
• 0.25 cup Fresh lemon juice
• 1 tablespoon Lemon zest
• 0.5 cup Irish whiskey
• 1 cup Powdered sugar
• 2 tablespoons Fresh lemon juice (for glaze)
• 1 tablespoon Irish whiskey (for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch bundt pan or tube pan thoroughly.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, use an electric mixer to cream the unsalted butter and granulated sugar until light and fluffy, about 3-4 minutes.

Step 4

Add the eggs one at a time, beating well after each addition.

Step 5

Gradually add the flour mixture to the butter mixture in three additions, alternating with the milk. Start and end with the flour mixture.

Step 6

Stir in the lemon juice, lemon zest, and Irish whiskey until well combined.

Step 7

Pour the batter into the prepared bundt pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

While the cake bakes, prepare the glaze by mixing the powdered sugar, fresh lemon juice, and Irish whiskey in a small bowl until smooth.

Step 10

Once the cake is done, allow it to cool in the pan for 15 minutes before carefully inverting it onto a wire rack to cool completely.

Step 11

Once the cake is cool, drizzle the lemon-Irish whiskey glaze over the top, letting it cascade down the sides.

Step 12

Allow the glaze to set for 15 minutes, then slice and serve. Enjoy your Lemon Irish Whiskey Cake!

Nutrition Facts

Serving size	(1335.8g)

Amount per serving	% Daily Value*
Calories	4007.1

Total Fat 121.4g	0%
Saturated Fat 64.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1006.6mg	0%
Sodium 2431.5mg	0%
Total Carbohydrate 623.0g	0%
Dietary Fiber 8.0g	0%
Total Sugars 426.9g
Protein 55.2g	0%

Vitamin D 217.7IU	0%
Calcium 342.5mg	0%
Iron 14.8mg	0%
Potassium 853.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.7%

Protein: 5.8%

Carbs: 65.5%