Lemon Infused Honey with Variations
Brighten your pantry with this versatile and aromatic Lemon-Infused Honey recipe, featuring a delightful mix of citrusy zest and natural sweetness. Perfectly suited for tea lovers and food enthusiasts alike, this DIY infusion combines raw honey with thin slices of organic lemon, creating a flavorful and nutrient-rich sweetener. Want to take it up a notch? Explore tempting variations by adding a sprig of fresh rosemary for a herbal twist, a cinnamon stick for warm spiciness, or fresh ginger slices for a zesty kick. With just 10 minutes of preparation and no cooking required, this customizable recipe is as simple as it is delicious. Use it to add a burst of flavor to teas, drizzle over yogurt or desserts, or enhance your favorite breakfast dishes. Healthy, elegant, and endlessly creative, this infused honey is a must-try!
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Ingredients
- 1 cup Honey (preferably raw)
- 1 large Organic lemon (thinly sliced, seeds removed)
- 1 sprig Fresh rosemary sprig (optional variation)
- 1 Cinnamon stick (optional variation)
- 1 inch piece Fresh ginger (sliced, optional variation)
Directions
Step 1
1. Wash the lemon thoroughly and pat it dry. Using a sharp knife, thinly slice the lemon into rounds and remove any seeds.
Step 2
2. In a clean, sterilized jar with a tight-fitting lid (at least 12 ounces in size), layer the lemon slices at the bottom.
Step 3
3. If opting for a variation, add your chosen ingredient (e.g., a sprig of rosemary, a cinnamon stick, or fresh ginger slices) alongside the lemon slices in the jar.
Step 4
4. Pour the honey over the lemon and optional ingredients, ensuring the honey completely covers them.
Step 5
5. Use a clean spoon to gently press down on the lemons and other ingredients to release their flavors into the honey. Remove any air bubbles by stirring gently with the spoon.
Step 6
6. Seal the jar tightly and let the mixture infuse at room temperature for 24-48 hours. For a more intense flavor, you can let it infuse for up to one week, shaking the jar gently every day to mix the flavors.
Step 7
7. After infusing, you can either strain the honey to remove the solids or leave them in the jar for continued flavor development. Store the honey in a cool, dark place or refrigerate for longer storage.
Step 8
8. Use the lemon-infused honey as a natural sweetener in teas, drizzle it over yogurt, toast, or desserts, or enjoy it by the spoonful.
Nutrition Facts
| Serving size | (304.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 754.8 |
| Total Fat 0.3g | 0% |
| Saturated Fat 0.0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 15.0mg | 0% |
| Total Carbohydrate 205.1g | 0% |
| Dietary Fiber 3.1g | 0% |
| Total Sugars 197.1g | |
| Protein 1.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 53.8mg | 0% |
| Iron 1.7mg | 0% |
| Potassium 237.7mg | 0% |
Source of Calories