Lemon Icebox Pie
Cool, creamy, and irresistibly zesty, Lemon Icebox Pie is the ultimate no-bake dessert for citrus lovers. Featuring a buttery graham cracker crust, a luscious filling made with sweetened condensed milk, freshly squeezed lemon juice, and vibrant lemon zest, this tangy treat is the epitome of effortless elegance. With just 20 minutes of prep time and a chill in the fridge, this pie comes together with ease, making it perfect for summer gatherings or any occasion that calls for a refreshing dessert. A fluffy topping of homemade whipped cream sweetened with powdered sugar and a hint of vanilla adds a touch of decadence, while optional garnishes like lemon slices or extra zest make it as beautiful as it is delicious. Perfectly balanced between tart and sweet, this classic Lemon Icebox Pie is sure to impress and delight!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 cups Graham cracker crumbs
- 0.25 cups Granulated sugar
- 0.5 cups Unsalted butter, melted
- 1 can (14 ounces) Sweetened condensed milk
- 0.75 cups Lemon juice, freshly squeezed
- 1 tablespoon Lemon zest, finely grated
- 1 cups Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
Directions
Step 1
In a medium mixing bowl, combine the graham cracker crumbs and granulated sugar.
Step 2
Pour in the melted butter and mix until the crumbs are evenly moistened.
Step 3
Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust. Set aside.
Step 4
In a large bowl, whisk together the sweetened condensed milk, lemon juice, and lemon zest until the mixture is smooth and well combined.
Step 5
Pour the lemon filling into the prepared crust, spreading it evenly with a spatula.
Step 6
Refrigerate the pie for at least 4 hours, or until the filling is firm and chilled.
Step 7
In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
Step 8
Spread or pipe the whipped cream over the chilled pie as a topping.
Step 9
Garnish with additional lemon zest, lemon slices, or graham cracker crumbs if desired before serving.
Step 10
Slice and enjoy your refreshing Lemon Icebox Pie!
Nutrition Facts
| Serving size | (1190.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4003.8 |
| Total Fat 229.0g | 0% |
| Saturated Fat 135.0g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 633.3mg | 0% |
| Sodium 1674.7mg | 0% |
| Total Carbohydrate 435.0g | 0% |
| Dietary Fiber 5.6g | 0% |
| Total Sugars 330.4g | |
| Protein 44.9g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 1257.0mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 1975.6mg | 0% |
Source of Calories