Lemon Ice Box Cake
Cool, creamy, and bursting with fresh citrus flavor, this Lemon Icebox Cake is the ultimate no-bake dessert for warm weather or any occasion calling for a sweet yet refreshing treat. Layers of graham crackers are nestled between a luscious lemon cream made with tangy lemon juice, aromatic lemon zest, and rich sweetened condensed milk, all folded into pillowy whipped cream for a dreamy texture. With just 20 minutes of prep time and no oven required, this easy recipe is perfect for beginners or anyone looking for a stress-free dessert. After a few hours in the fridge, the layers meld together into a soft, cake-like consistency that’s irresistibly smooth and light. Serve it chilled and garnished with extra lemon zest or fresh berries for a pop of color and extra flavor. Whether for summer cookouts or holiday gatherings, this lemon icebox cake is sure to brighten up any dessert table!
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Ingredients
- 14 sheets Graham crackers
- 14 ounces Sweetened condensed milk
- 1.5 cups Heavy whipping cream
- 0.5 cups Lemon juice
- 2 teaspoons Lemon zest
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
Directions
Step 1
In a large mixing bowl, combine the sweetened condensed milk, lemon juice, and lemon zest. Whisk until smooth and thickened. Set aside.
Step 2
In another large bowl, use an electric mixer to whip the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Take care not to overbeat.
Step 3
Gently fold the whipped cream into the lemon mixture in three additions, ensuring everything is fully combined but still light and airy.
Step 4
In a 9x9-inch square pan, spread a thin layer of the lemon cream mixture to lightly coat the bottom.
Step 5
Place a single layer of graham crackers over the lemon cream, breaking them as needed to fit the pan and cover the cream completely.
Step 6
Spread about one-third of the lemon cream mixture evenly over the graham crackers, ensuring the crackers are fully covered.
Step 7
Repeat the layers two more times, finishing with a layer of lemon cream on top.
Step 8
Cover the pan with plastic wrap and refrigerate for at least 4–6 hours, or preferably overnight, to allow the graham crackers to soften and the flavors to meld.
Step 9
Before serving, garnish the top with additional lemon zest, fresh fruit, or a dusting of powdered sugar, if desired.
Step 10
Slice into squares and serve chilled.
Nutrition Facts
| Serving size | (1110.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3589.1 |
| Total Fat 196.8g | 0% |
| Saturated Fat 100.1g | 0% |
| Polyunsaturated Fat 17.2g | |
| Cholesterol 494.9mg | 0% |
| Sodium 1439.6mg | 0% |
| Total Carbohydrate 392.4g | 0% |
| Dietary Fiber 4.2g | 0% |
| Total Sugars 316.7g | |
| Protein 41.3g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 1201.8mg | 0% |
| Iron 5.5mg | 0% |
| Potassium 1809.1mg | 0% |
Source of Calories