Lemon Herbed Salmon
Elevate your weeknight dinners with this Lemon Herbed Salmon, a vibrant and refreshing dish packed with flavor! Succulent salmon fillets are roasted to perfection after being generously brushed with a zesty blend of lemon juice, lemon zest, fresh parsley, and dill. A touch of garlic and a hint of butter ensure every bite is infused with richness and savory goodness. This quick, 25-minute recipe is perfect for any seafood lover, offering a restaurant-quality meal that’s as healthy as it is delicious. Serve it alongside roasted vegetables or fluffy rice for an effortlessly elegant meal that highlights the fresh, citrus-herb essence. Perfect for busy weeknights or special occasions, this baked salmon recipe is your go-to for simplicity and flavor.
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Ingredients
- 4 pieces (each 6 oz) salmon fillets
- 2 tablespoons olive oil
- 1 whole (zested and juiced) lemon
- 2 cloves (minced) garlic
- 2 tablespoons (chopped) fresh parsley
- 2 tablespoons (chopped) fresh dill
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons butter
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with nonstick spray.
Step 2
Pat the salmon fillets dry with paper towels and place them skin-side down on the prepared baking sheet.
Step 3
In a small bowl, mix together olive oil, lemon zest, lemon juice, minced garlic, chopped parsley, chopped dill, salt, and pepper.
Step 4
Brush the olive oil and herb mixture generously over the top of each salmon fillet, ensuring they are evenly coated.
Step 5
Dot the top of each fillet with a small amount of butter (about half a tablespoon on each).
Step 6
Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
Step 7
Once cooked, remove the salmon from the oven and let it rest for 2-3 minutes.
Step 8
Serve immediately, garnished with additional fresh herbs if desired, alongside your favorite sides like roasted vegetables or rice.
Nutrition Facts
| Serving size | (818.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1744.8 |
| Total Fat 127.6g | 0% |
| Saturated Fat 28.0g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 338.0mg | 0% |
| Sodium 3061.0mg | 0% |
| Total Carbohydrate 8.6g | 0% |
| Dietary Fiber 7.8g | 0% |
| Total Sugars 1.8g | |
| Protein 143.3g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 55.3mg | 0% |
| Iron 5.5mg | 0% |
| Potassium 214.9mg | 0% |
Source of Calories