Lemon Herb Tahini
Brighten up your meals with this zesty and creamy Lemon Herb Tahini sauce, a flavor-packed dressing that's as versatile as it is easy to make! Combining the nutty richness of tahini with the vibrant tang of fresh lemon juice and the fragrant touch of parsley and dill, this sauce strikes the perfect balance between bold and refreshing flavors. Ready in just 10 minutes with no cooking required, this vegan and gluten-free recipe is perfect for drizzling over salads, dipping fresh veggies, or spreading onto your favorite sandwich. With hints of garlic and a luscious olive oil base, this homemade tahini sauce is a masterpiece in simplicity. Make it ahead of time to enhance its herb-infused goodness—your go-to condiment just got an irresistible upgrade!
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Ingredients
- 0.5 cup tahini
- 0.25 cup lemon juice
- 0.25 cup water
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 unit garlic clove, minced
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
In a medium-sized mixing bowl, combine tahini and lemon juice. Stir well until the mixture thickens.
Step 2
Gradually add water to the tahini and lemon mixture, stirring continuously to maintain a smooth consistency.
Step 3
Whisk in the olive oil, ensuring it integrates thoroughly with the other ingredients.
Step 4
Add the chopped parsley, dill, and minced garlic to the tahini mixture. Stir until the herbs and garlic are evenly distributed.
Step 5
Season with salt and black pepper, adjusting to taste as needed.
Step 6
Taste the sauce, and optionally adjust with additional lemon juice or herbs according to your preference.
Step 7
Transfer the lemon herb tahini to a serving bowl or a storage container, cover, and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 8
Serve the lemon herb tahini as a dressing for salads, a dip for vegetables, or a spread for sandwiches.
Nutrition Facts
| Serving size | (284.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1088.8 |
| Total Fat 101.1g | 0% |
| Saturated Fat 16.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1318.6mg | 0% |
| Total Carbohydrate 23.3g | 0% |
| Dietary Fiber 13.6g | 0% |
| Total Sugars 1.6g | |
| Protein 26.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 9294.8mg | 0% |
| Iron 42858.2mg | 0% |
| Potassium 645.7mg | 0% |
Source of Calories