Brighten up your salads with this zesty and flavorful Lemon Herb Salad Dressing, a homemade gem that's as easy as it is delicious! Made with extra virgin olive oil, fresh lemon juice, and a hint of Dijon mustard, this versatile dressing balances tangy, sweet, and herbaceous notes with a touch of honey or maple syrup and freshly chopped parsley and dill. Minced garlic adds a savory kick, while optional water allows you to customize the consistency. Perfectly emulsified in just 10 minutes, this salad dressing is ideal for leafy greens, roasted vegetables, or even as a marinade. Whisk it by hand or blend for a creamy texture, and enjoy its vibrant, homemade freshness all week long!
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In a small bowl or jar, combine the extra virgin olive oil, fresh lemon juice, Dijon mustard, and honey (or maple syrup).
Add the minced garlic, chopped parsley, chopped dill, salt, and freshly ground black pepper.
Whisk or shake the mixture vigorously in the jar until well-emulsified and smooth. Alternatively, you can blend the mixture in a blender for a creamier consistency.
Taste the dressing and adjust the seasoning if needed. Add more lemon juice for tartness, honey for sweetness, or salt to enhance the flavor.
If a thinner consistency is desired, stir in 1 tablespoon of water at a time until the dressing reaches your preferred texture.
Store the dressing in an airtight container in the refrigerator for up to 1 week. Shake well before each use.
Serving size | (206.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1010.2 |
Total Fat 113.2g | 0% |
Saturated Fat 16.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1301.3mg | 0% |
Total Carbohydrate 10.7g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 7.0g | |
Protein 0.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 29.4mg | 0% |
Iron 0.8mg | 0% |
Potassium 139.1mg | 0% |
Source of Calories