Lemon Herb Roasted Beets
Brighten up your table with these Lemon Herb Roasted Beets, a vibrant side dish bursting with earthy flavors and zesty citrus notes. Perfectly caramelized in the oven, these tender beet wedges are tossed in a refreshing blend of olive oil, lemon juice, and garlic, complemented by the aromatic duo of fresh rosemary and thyme. With just 15 minutes of prep and a simple roasting method, this recipe delivers gourmet flair with minimal effort. Ideal for weeknight dinners or as a colorful addition to your holiday spread, these roasted beets are as versatile as they are delicious. Serve them warm or at room temperature for a nutrient-packed dish that’s sure to impress! Keywords: Lemon Herb Roasted Beets, roasted beet recipe, lemon garlic beets, healthy beet side dish, easy roasted vegetables.
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Ingredients
- 4 medium-sized beets
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 2 cloves garlic
- 1 teaspoon fresh rosemary
- 1 teaspoon fresh thyme
- 1 teaspoon salt
- 0.5 teaspoons black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Step 2
Thoroughly wash the beets to remove any dirt. Remove any greens, if attached, and trim the roots and tops. Peel the beets using a vegetable peeler, being careful of their natural juices which can stain surfaces.
Step 3
Cut the beets into evenly sized wedges or cubes (approximately 1-inch pieces). This ensures even roasting.
Step 4
In a large mixing bowl, combine olive oil, lemon juice, lemon zest, minced garlic, rosemary, thyme, salt, and black pepper. Whisk to create a uniform dressing.
Step 5
Add the cut beets to the bowl and toss until they are evenly coated with the lemon herb mixture.
Step 6
Spread the dressed beets in a single layer on the prepared baking sheet. Make sure they are not crowded, as this helps them roast rather than steam.
Step 7
Place the baking sheet in the preheated oven and roast for 40-45 minutes, stirring halfway through to ensure even cooking. The beets should be tender when pierced with a fork and slightly caramelized on the edges.
Step 8
Remove the roasted beets from the oven and allow them to cool slightly. Taste and adjust seasoning with additional salt or lemon juice, if desired.
Step 9
Serve warm or at room temperature, garnished with additional fresh herbs for an extra pop of color and flavor. Enjoy!
Nutrition Facts
| Serving size | (416.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 546.7 |
| Total Fat 42.7g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.2g | |
| Cholesterol 0mg | 0% |
| Sodium 3025.5mg | 0% |
| Total Carbohydrate 38.0g | 0% |
| Dietary Fiber 10.5g | 0% |
| Total Sugars 23.9g | |
| Protein 6.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 81.6mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 1188.1mg | 0% |
Source of Calories