Lemon Herb Pork Chops
Elevate your weeknight dinner game with these succulent Lemon Herb Pork Chops, a quick and flavorful dish ready in just 30 minutes! These juicy bone-in pork chops are infused with fresh rosemary, thyme, and garlic, then seared to golden perfection in a sizzling butter and olive oil blend. A burst of citrus from fresh lemon zest and slices cuts through the richness, creating a balanced and aromatic flavor profile. Perfectly cooked with a tender, juicy interior, these pork chops are ideal for pairing with roasted vegetables, creamy mashed potatoes, or a light side salad. Whether you're cooking for family or entertaining guests, this easy yet elegant recipe is sure to impress!
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Ingredients
- 4 bone-in pork chops
- 1 lemon
- 3 garlic cloves, minced
- 3 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons unsalted butter
Directions
Step 1
Pat the pork chops dry with a paper towel and season both sides with salt and black pepper.
Step 2
Zest the lemon and set aside. Then slice the lemon into thin rounds.
Step 3
In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, and thyme.
Step 4
Rub the herb mixture evenly over both sides of the pork chops.
Step 5
Heat a large skillet over medium-high heat and add the butter.
Step 6
When the butter is melted and sizzling, add the pork chops to the skillet.
Step 7
Cook the pork chops for 4-5 minutes on one side until golden brown. Flip and cook for another 4-5 minutes on the second side.
Step 8
Reduce the heat to medium, add the lemon slices to the skillet, and continue cooking for an additional 2-3 minutes per side, ensuring the pork chops reach an internal temperature of 145°F (63°C).
Step 9
Remove the pork chops and lemon slices from the skillet and let them rest for 5 minutes.
Step 10
Garnish with the reserved lemon zest before serving.
Nutrition Facts
| Serving size | (747.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2004.2 |
| Total Fat 150.2g | 0% |
| Saturated Fat 50.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 470mg | 0% |
| Sodium 2722.2mg | 0% |
| Total Carbohydrate 9.7g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 1.5g | |
| Protein 145.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 112.0mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 2032.9mg | 0% |
Source of Calories