Lemon Herb Mayonnaise

Transform your homemade condiments with this creamy and vibrant Lemon Herb Mayonnaise, a perfect blend of tangy lemon, fresh herbs, and a hint of garlic. Made from scratch in just 10 minutes, this recipe combines the richness of olive oil and a neutral oil to create a luscious, emulsified spread that's bursting with flavor. The addition of finely chopped parsley and dill infuses each spoonful with herbaceous freshness, while a touch of Dijon mustard and freshly ground black pepper adds depth and balance. Use this versatile mayonnaise as a zesty dip, a sandwich spread, or a topping for grilled vegetables and proteins. Ideal for elevating any dish, this homemade condiment is a celebration of simple yet bold flavors.

Nutriscore Rating: 36/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 large Egg yolk
• 1 teaspoon Dijon mustard
• 1 tablespoon Fresh lemon juice
• 0.25 teaspoon Salt
• 0.5 cup Olive oil
• 0.5 cup Neutral oil (such as vegetable or sunflower oil)
• 1 tablespoon Fresh parsley, finely chopped
• 1 tablespoon Fresh dill, finely chopped
• 1 clove Garlic, minced
• 0.125 teaspoon Freshly ground black pepper

Directions

Step 1

In a medium-sized mixing bowl, whisk together the egg yolk, Dijon mustard, lemon juice, and salt until well combined and slightly thickened.

Step 2

In a small bowl or measuring cup, combine the olive oil and neutral oil.

Step 3

While continuously whisking the egg yolk mixture, very slowly drizzle in the oil blend, starting with just a few drops at a time. This helps to create an emulsion. Be patient, as adding the oil too quickly can cause the mayonnaise to separate.

Step 4

Once about a quarter of the oil has been incorporated, you can start adding the oil in a slow, steady stream while whisking vigorously. Continue until all the oil is incorporated and the mixture is thick and creamy.

Step 5

Stir in the finely chopped parsley, dill, minced garlic, and freshly ground black pepper. Adjust seasoning to taste with additional salt or lemon juice if needed.

Step 6

Transfer the Lemon Herb Mayonnaise to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld before serving.

Step 7

Use as a dip, spread for sandwiches, or a topping for grilled vegetables and proteins. Enjoy!

Nutrition Facts

Serving size	(276.5g)

Amount per serving	% Daily Value*
Calories	2097.5

Total Fat 235.9g	0%
Saturated Fat 35.9g	0%
Polyunsaturated Fat 10.6g
Cholesterol 184.5mg	0%
Sodium 718.5mg	0%
Total Carbohydrate 3.1g	0%
Dietary Fiber 0.4g	0%
Total Sugars 1.0g
Protein 3.1g	0%

Vitamin D 18.2IU	0%
Calcium 42.4mg	0%
Iron 1.5mg	0%
Potassium 90.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 98.8%

Protein: 0.6%

Carbs: 0.6%