Lemon Herb Marinated Olives
Elevate your appetizer game with these zesty and aromatic Lemon Herb Marinated Olives, a simple yet sophisticated recipe perfect for entertaining or everyday snacking. Brimming with Mediterranean flavors, this dish combines a medley of mixed olives with vibrant lemon zest, fresh sprigs of rosemary and thyme, and the subtle heat of crushed red pepper flakes. Infused in silky extra virgin olive oil with hints of garlic and black peppercorns, these olives are marinated to perfection, allowing the flavors to meld and deepen. Quick to prepare in just 10 minutes, they need only 24 hours in the fridge to develop their full complexity. Whether served alongside crusty bread, charcuterie, or as part of a tapas spread, these marinated olives are sure to impress with their bold, citrusy-herbal notes. Perfect for fans of easy make-ahead recipes and Mediterranean cuisine!
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Ingredients
- 500 grams Mixed olives
- 120 milliliters Extra virgin olive oil
- 1 whole Lemon
- 2 sprigs Fresh rosemary
- 2 sprigs Fresh thyme
- 3 cloves Garlic
- 0.5 teaspoon Crushed red pepper flakes
- 1 teaspoon Black peppercorns
- 0.5 teaspoon Sea salt
Directions
Step 1
Rinse the mixed olives under cold running water to remove excess brine, then drain them thoroughly.
Step 2
Zest the lemon using a fine grater, ensuring only to use the yellow part and avoiding the bitter white pith.
Step 3
Peel and lightly crush the garlic cloves with the side of a knife.
Step 4
In a large bowl, combine the drained olives with extra virgin olive oil, lemon zest, lemon juice from half a lemon, rosemary sprigs, thyme sprigs, crushed garlic, crushed red pepper flakes, black peppercorns, and sea salt.
Step 5
Gently toss all ingredients together to ensure the olives are well coated with the marinating mixture.
Step 6
Transfer the marinated olives to an airtight container or a large jar.
Step 7
Pour any remaining marinade from the bowl into the container, ensuring the olives are fully submerged in the oil.
Step 8
Seal the container tightly and refrigerate for at least 24 hours, allowing the flavors to develop and penetrate the olives.
Step 9
Before serving, allow the marinated olives to come to room temperature. Stir them gently to re-coat with the flavorful oil and serve in a small bowl.
Nutrition Facts
| Serving size | (696.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2334.1 |
| Total Fat 245.7g | 0% |
| Saturated Fat 32.7g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 14500.5mg | 0% |
| Total Carbohydrate 43.9g | 0% |
| Dietary Fiber 36.3g | 0% |
| Total Sugars 1.6g | |
| Protein 1.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 552.9mg | 0% |
| Iron 17.8mg | 0% |
| Potassium 165.1mg | 0% |
Source of Calories