Brighten up your salads and dishes with this zesty Lemon Herb Dressing with Mint and Tarragon! Bursting with the fresh flavors of lemon juice, aromatic mint, and licorice-like tarragon, this homemade dressing strikes the perfect balance between tangy, sweet, and herbal. A touch of honey and Dijon mustard enhances its velvety texture, while a hint of garlic adds depth. Ready in just 10 minutes, it's an easy, no-cook recipe that elevates greens, roasted vegetables, or grilled proteins. Whether you're hosting a dinner party or meal-prepping for the week, this versatile vinaigrette is a must-try for a vibrant, garden-fresh twist.
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In a medium-sized bowl, whisk together the extra virgin olive oil, fresh lemon juice, and lemon zest until well combined.
Add the honey and Dijon mustard, and whisk again until the mixture is smooth and emulsified.
Stir in the minced garlic, chopped mint, and chopped tarragon, ensuring the herbs are evenly distributed throughout the dressing.
Season with salt and freshly ground black pepper to taste, adjusting as needed for balance.
For best flavor, let the dressing sit for 10-15 minutes at room temperature before serving to allow the herbs to infuse.
Store any leftovers in an airtight container in the refrigerator for up to 5 days. Shake or whisk well before using.
Serving size | (221.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1058.7 |
Total Fat 113.2g | 0% |
Saturated Fat 16.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1298.2mg | 0% |
Total Carbohydrate 24.3g | 0% |
Dietary Fiber 1.3g | 0% |
Total Sugars 19.0g | |
Protein 0.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 34.0mg | 0% |
Iron 0.9mg | 0% |
Potassium 133.3mg | 0% |
Source of Calories