Lemon Herb Chicken W Mushrooms Low Carb

Brighten up your dinner table with this irresistible Lemon Herb Chicken with Mushrooms—low-carb, flavor-packed, and ready in just 40 minutes! This recipe combines tender, golden-seared chicken breasts with a velvety sauce infused with the vibrant flavors of fresh lemon juice, garlic, and aromatic herbs like parsley and thyme. Sliced baby bella mushrooms add a rich, earthy depth, while a touch of heavy cream brings luxurious creaminess to every bite. Perfect for a wholesome weeknight meal or an elegant dinner, this dish is keto-friendly and pairs wonderfully with roasted vegetables or a crisp side salad. Experience restaurant-quality flavor in the comfort of your kitchen with this quick, satisfying low-carb creation!

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts (boneless, skinless)
• 2 tablespoons Olive oil
• 2 tablespoons Butter
• 2 cups Baby bella mushrooms (sliced)
• 3 cloves Garlic (minced)
• 1 cup Chicken broth
• 0.5 cup Heavy cream
• 3 tablespoons Lemon juice (freshly squeezed)
• 1 teaspoon Lemon zest
• 2 tablespoons Fresh parsley (chopped)
• 1 teaspoon Fresh thyme (chopped)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Season the chicken breasts with salt and black pepper on both sides.

Step 2

Heat a large skillet over medium-high heat and add olive oil.

Step 3

Sear the chicken breasts in the skillet for 4-5 minutes per side, or until golden brown and almost cooked through. Remove the chicken from the skillet and set aside.

Step 4

In the same skillet, reduce the heat to medium and melt the butter.

Step 5

Add the sliced mushrooms and cook for 4-5 minutes until tender and lightly browned.

Step 6

Stir in the minced garlic and cook for an additional minute until fragrant.

Step 7

Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet.

Step 8

Add the heavy cream, lemon juice, and lemon zest, stirring to combine, and bring the sauce to a gentle simmer.

Step 9

Stir in the chopped parsley and thyme, and adjust seasoning with additional salt and black pepper, if needed.

Step 10

Return the chicken breasts to the skillet and simmer for 8-10 minutes, ensuring the chicken is fully cooked and the sauce has slightly thickened.

Step 11

Serve the lemon herb chicken topped with the mushroom sauce, garnished with extra parsley if desired.

Nutrition Facts

Serving size	(1523.2g)

Amount per serving	% Daily Value*
Calories	2130.7

Total Fat 117.3g	0%
Saturated Fat 48.4g	0%
Polyunsaturated Fat 3.4g
Cholesterol 777.4mg	0%
Sodium 3643.8mg	0%
Total Carbohydrate 19.9g	0%
Dietary Fiber 4.7g	0%
Total Sugars 9.0g
Protein 228.9g	0%

Vitamin D 118.8IU	0%
Calcium 152.1mg	0%
Iron 9.8mg	0%
Potassium 3675.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%

Protein: 44.6%

Carbs: 3.9%