Lemon Herb Baked Salmon
Bright, zesty, and incredibly simple to prepare, this Lemon Herb Baked Salmon recipe is a foolproof way to elevate your weeknight dinner or impress guests at a dinner party. Featuring tender, flaky salmon filets infused with a harmonious blend of olive oil, fresh garlic, vibrant parsley, fragrant dill, and a hint of paprika, this dish bursts with fresh, citrusy flavor thanks to lemon zest and slices baked right on top. With just 10 minutes of prep time and a quick 20-minute bake, this healthy, protein-packed meal is perfect for busy evenings. Serve it alongside roasted vegetables or a crisp green salad for a wholesome, restaurant-quality dining experience right in your own kitchen. Perfectly balanced in flavor and effortlessly elegant, this baked salmon recipe is a must-try for seafood lovers.
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Ingredients
- 4 pieces salmon filets
- 1 whole lemon
- 2 tablespoons olive oil
- 3 cloves garlic cloves
- 2 tablespoons fresh parsley
- 2 tablespoons fresh dill
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Rinse the salmon filets under cold water and pat them dry with a paper towel. Place the filets skin-side down on the prepared baking sheet.
Step 3
Zest the lemon and set the zest aside. Cut the lemon into thin slices.
Step 4
In a small bowl, combine olive oil, finely minced garlic, chopped parsley, chopped dill, salt, black pepper, and paprika.
Step 5
Brush the olive oil and herb mixture generously over the salmon filets.
Step 6
Evenly distribute the lemon zest over the filets, then place the lemon slices on top of each filet.
Step 7
Bake in the preheated oven for about 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
Step 8
Remove from the oven and allow to cool for a few minutes before serving.
Step 9
Serve the baked salmon with your choice of sides, such as roasted vegetables or a fresh salad.
Nutrition Facts
| Serving size | (730.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1413.0 |
| Total Fat 76.5g | 0% |
| Saturated Fat 14.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 376.0mg | 0% |
| Sodium 2715.3mg | 0% |
| Total Carbohydrate 10.5g | 0% |
| Dietary Fiber 2.9g | 0% |
| Total Sugars 1.7g | |
| Protein 157.9g | 0% |
| Vitamin D 2280.0IU | 0% |
| Calcium 136.1mg | 0% |
| Iron 5.4mg | 0% |
| Potassium 3366.7mg | 0% |
Source of Calories