Lemon Greek Chicken

Infuse your dinner table with the bold, Mediterranean flavors of Lemon Greek Chicken—a savory masterpiece that combines succulent, oven-roasted chicken thighs with zesty lemon, aromatic garlic, and a medley of fresh herbs like oregano and rosemary. This easy yet elegant recipe features bone-in, skin-on chicken marinated in a vibrant blend of olive oil, lemon juice, and fragrant spices, then baked to tender perfection while the skin crisps up beautifully. Finished with a splash of chicken broth and adorned with freshly sliced lemons, this dish offers a burst of fresh, tangy flavor in every bite. Ready in under an hour, Lemon Greek Chicken pairs wonderfully with roasted vegetables, a refreshing Greek salad, or fluffy rice for a wholesome, restaurant-quality meal at home. Perfect for weeknight dinners or special occasions, this Mediterranean-inspired recipe is as versatile as it is unforgettable.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 6 pieces Chicken thighs (bone-in, skin-on)
• 3 tablespoons Olive oil
• 3 tablespoons Lemon juice (freshly squeezed)
• 1 teaspoon Lemon zest
• 4 cloves Garlic cloves (minced)
• 2 teaspoons Dried oregano
• 1 teaspoon Fresh rosemary (chopped)
• 1 teaspoon Paprika
• 1.5 teaspoons Kosher salt
• 0.5 teaspoon Black pepper
• 0.5 cup Chicken broth
• 1 lemon Lemon slices

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Pat the chicken thighs dry with paper towels and set them aside.

Step 3

In a small mixing bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, dried oregano, fresh rosemary, paprika, kosher salt, and black pepper.

Step 4

Place the chicken thighs in a large resealable bag or a shallow dish and pour the marinade over the chicken, ensuring all pieces are evenly coated. Let the chicken marinate for at least 15 minutes, or up to 2 hours in the refrigerator for more flavor.

Step 5

Arrange the marinated chicken thighs, skin-side up, in a large oven-safe skillet or roasting dish. Pour any remaining marinade over the chicken.

Step 6

Add the chicken broth to the skillet or dish, pouring it around the chicken pieces to ensure the bottom doesn't dry out during cooking.

Step 7

Place the lemon slices on top and around the chicken for extra flavor.

Step 8

Transfer the skillet or dish to the preheated oven and bake for 35-40 minutes, or until the internal temperature of the chicken thighs reaches 165°F (74°C).

Step 9

For an extra crispy skin, switch the oven to broil during the last 2-3 minutes of cooking, keeping a close eye to avoid burning.

Step 10

Remove the chicken from the oven and let it rest for 5 minutes before serving.

Step 11

Serve warm with roasted vegetables, a Greek salad, or over a bed of rice for a complete meal.

Nutrition Facts

Serving size	(1186.6g)

Amount per serving	% Daily Value*
Calories	2326.4

Total Fat 182.3g	0%
Saturated Fat 46.2g	0%
Polyunsaturated Fat 4.0g
Cholesterol 729mg	0%
Sodium 1909.1mg	0%
Total Carbohydrate 16.7g	0%
Dietary Fiber 4.2g	0%
Total Sugars 3.1g
Protein 165.9g	0%

Vitamin D 0IU	0%
Calcium 186.1mg	0%
Iron 11.0mg	0%
Potassium 2025.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%

Protein: 28.0%

Carbs: 2.8%