Lemon Grass Prawn Shrimp Skewers with Mango Mayonnaise
Elevate your next seafood feast with these vibrant and aromatic Lemon Grass Prawn Shrimp Skewers with Mango Mayonnaise! Tender jumbo prawns are marinated in a zesty blend of lime juice, lemongrass paste, garlic, ginger, and a touch of honey, then threaded onto fragrant lemongrass stalks for a unique twist on classic skewers. Grilled to perfection, the prawns boast a smoky-charred finish that pairs flawlessly with a creamy, tropical mango mayonnaise infused with a hint of chili sauce for just the right amount of kick. Ready in just 30 minutes, this dish is not only quick but also bursting with Southeast Asian-inspired flavors, making it perfect for summer gatherings, dinner parties, or a light yet indulgent weeknight meal. Serve these drool-worthy skewers alongside fresh cilantro for garnish and watch them disappear in no time! Keywords: lemon grass shrimp skewers, mango mayonnaise, grilled prawn skewers, Southeast Asian seafood recipe.
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Ingredients
- 16 pieces Prawns (jumbo, peeled and deveined)
- 8 pieces Lemongrass stalks (outer layers removed, trimmed to skewer size)
- 2 tablespoons Lime juice
- 1 tablespoon Lemongrass paste
- 2 cloves Garlic (minced)
- 1 teaspoon Ginger (grated)
- 1 tablespoon Soy sauce
- 2 teaspoons Honey
- 1 tablespoon Vegetable oil
- 1 medium Ripe mango (peeled and diced)
- 0.5 cup Mayonnaise
- 1 teaspoon Chili sauce
- 0.5 teaspoon Salt
- 2 tablespoons Fresh cilantro (for garnish, optional)
Directions
Step 1
Soak the lemongrass stalks in water for at least 15 minutes if you are grilling the skewers to prevent them from burning.
Step 2
In a medium bowl, whisk together lime juice, lemongrass paste, garlic, ginger, soy sauce, honey, and vegetable oil.
Step 3
Add the prawns to the marinade, toss to coat well, and let marinate in the fridge for 15–30 minutes.
Step 4
While the prawns are marinating, prepare the mango mayonnaise. In a blender or food processor, combine the diced mango, mayonnaise, chili sauce, and salt. Blend until smooth. Transfer to a small bowl and chill in the fridge.
Step 5
Preheat your grill or grill pan over medium-high heat.
Step 6
Thread two prawns onto each lemongrass stalk. Repeat until all are skewered.
Step 7
Grill the prawn skewers for 2–3 minutes on each side, or until the prawns are opaque and slightly charred on the edges.
Step 8
Serve the prawn skewers hot with a side of mango mayonnaise for dipping. Garnish with fresh cilantro if desired.
Nutrition Facts
| Serving size | (1180.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1543.1 |
| Total Fat 101.9g | 0% |
| Saturated Fat 10.3g | 0% |
| Polyunsaturated Fat 8.4g | |
| Cholesterol 741.6mg | 0% |
| Sodium 2474.7mg | 0% |
| Total Carbohydrate 86.9g | 0% |
| Dietary Fiber 5.4g | 0% |
| Total Sugars 42.1g | |
| Protein 82.3g | 0% |
| Vitamin D 486.4IU | 0% |
| Calcium 308.2mg | 0% |
| Iron 3.3mg | 0% |
| Potassium 1608.0mg | 0% |
Source of Calories