Lemon Grass Chicken Soup 3pts

Indulge in the warm, aromatic flavors of Lemon Grass Chicken Soup, a light yet satisfying dish perfect for any season. This recipe combines tender chicken breast, infused with the citrusy essence of fresh lemongrass, and a rich, creamy base of coconut milk for a delightful blend of comforting and exotic flavors. Enhanced with fresh lime juice, fragrant ginger, and a touch of fish sauce for a perfectly balanced tangy-sweet savoriness, this soup is brimming with clean, vibrant ingredients like mushrooms and green onions. Ready in under an hour, it's a low-effort yet impressive dish, garnished with fresh cilantro and a dash of chili flakes for a customizable touch of heat. With its wholesome simplicity and restaurant-quality taste, this Lemon Grass Chicken Soup is ideal for warming up chilly nights or enhancing your weeknight dinner repertoire.

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pieces Chicken breast, boneless and skinless
• 3 stalks Lemongrass stalks, fresh
• 4 cloves Garlic cloves, minced
• 2 tablespoons Ginger, thinly sliced
• 6 cups Chicken broth, low-sodium
• 1 cup Coconut milk, unsweetened
• 2 tablespoons Lime juice, freshly squeezed
• 1 tablespoon Fish sauce
• 1 teaspoon Brown sugar
• 1 cup Mushrooms, sliced
• 3 stalks Green onions, thinly sliced
• 0.25 cup Cilantro, fresh, for garnish
• 0.5 teaspoon Red chili flakes (optional, for heat)

Directions

Step 1

Prepare the lemongrass by trimming off the tough ends and peeling away the outer layers. Lightly bash the stalks with the back of a knife to release their aroma, then cut into 2-inch pieces.

Step 2

In a large pot over medium heat, add the chicken broth, lemongrass, garlic, and ginger. Bring to a boil, then reduce to a simmer and cook for 10 minutes to infuse the broth with flavor.

Step 3

Meanwhile, cut the chicken breast into bite-sized pieces.

Step 4

After 10 minutes, strain out the lemongrass, garlic, and ginger pieces from the broth using a slotted spoon or sieve, leaving just the clear, aromatic broth in the pot.

Step 5

Add the chicken pieces to the pot and cook for 8-10 minutes, or until the chicken is fully cooked and tender.

Step 6

Stir in the coconut milk, lime juice, fish sauce, and brown sugar. Allow the soup to simmer gently for another 5 minutes.

Step 7

Add the sliced mushrooms and cook for an additional 3 minutes, or until the mushrooms are softened.

Step 8

Taste the soup and adjust the seasoning as needed, adding more lime juice, fish sauce, or a pinch of salt to balance the flavors.

Step 9

Ladle the soup into bowls and garnish with green onions, cilantro, and a sprinkle of red chili flakes, if desired.

Step 10

Serve hot and enjoy your fragrant Lemon Grass Chicken Soup!

Nutrition Facts

Serving size	(2542.2g)

Amount per serving	% Daily Value*
Calories	844.0

Total Fat 21.5g	0%
Saturated Fat 7.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 295.8mg	0%
Sodium 2403.8mg	0%
Total Carbohydrate 35.3g	0%
Dietary Fiber 6.4g	0%
Total Sugars 9.1g
Protein 122.8g	0%

Vitamin D 59.2IU	0%
Calcium 227.3mg	0%
Iron 8.5mg	0%
Potassium 2238.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.4%

Protein: 59.5%

Carbs: 17.1%