Nutrition Facts for Lemon granita

Lemon Granita

Brighten up your summer with a refreshing homemade lemon granita, the ultimate icy treat that perfectly balances tart citrus and subtle sweetness. Made with fresh lemon juice, fragrant lemon zest, and a simple sugar syrup, this frozen dessert is an elegant way to cool off on a hot day. The easy, no-churn method involves freezing and scraping the mixture into fluffy, snow-like crystals, creating a light and luscious texture that's irresistibly refreshing. Ready in just a few hours with minimal effort, this traditional Italian granita is a crowd-pleaser for any occasion. Serve it garnished with a sprig of fresh mint for a burst of color and added aroma. Perfect for summer gatherings or a palate-cleansing dessert, this lemon granita is your go-to recipe for zesty indulgence.

Nutriscore Rating: 68/100
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Image of Lemon Granita
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 500 ml Water
  • 100 g Granulated sugar
  • 4 large Lemons
  • 1 tablespoon Lemon zest
  • 4 leaves Fresh mint leaves (optional, for garnish)

Directions

Step 1

In a medium saucepan, combine the water and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar fully dissolves. This should take about 5 minutes. Remove the saucepan from the heat and let the sugar syrup cool to room temperature.

Step 2

While the syrup is cooling, juice the lemons to yield approximately 120-150 ml of fresh lemon juice. Strain the juice to remove any seeds or pulp.

Step 3

Add the freshly squeezed lemon juice and lemon zest to the cooled sugar syrup. Stir well to combine.

Step 4

Pour the mixture into a shallow, freezer-safe dish (a baking dish works well) and place it in the freezer.

Step 5

After 30 minutes, use a fork to scrape the mixture, breaking up any ice crystals that form. Repeat this scraping process every 30 minutes for about 3-4 hours, or until the granita has a fluffy, snow-like texture.

Step 6

Once fully frozen and flaked, spoon the lemon granita into serving glasses or bowls.

Step 7

Garnish with fresh mint leaves, if desired, and serve immediately.

Nutrition Facts

Serving size (847.2g)
Amount per serving % Daily Value*
Calories 456.0
Total Fat 0.7g 0%
Saturated Fat 0.1g 0%
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 19.7mg 0%
Total Carbohydrate 123.8g 0%
Dietary Fiber 7.6g 0%
Total Sugars 105.9g
Protein 2.8g 0%
Vitamin D 0IU 0%
Calcium 108.4mg 0%
Iron 1.5mg 0%
Potassium 345.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.2%
Protein: 2.2%
Carbs: 96.6%