Lemon Goat Cheese Bacon Crumble Tomato Rosemary Jam Burger Rsc
Elevate your burger game with this Lemon Goat Cheese Bacon Crumble Tomato Rosemary Jam Burger—an irresistible combination of gourmet flavors packed into every bite. This recipe brings together juicy, perfectly seasoned beef patties, tangy lemon-infused goat cheese, and sweet-savory homemade tomato rosemary jam for a flavor explosion. Crispy bacon crumbles add a smoky crunch, while a handful of peppery arugula balances the richness. With toasted buns holding it all together, this burger is the perfect showcase of sweet, tangy, and savory elements. Ready in under an hour, it’s the ultimate crowd-pleaser for backyard barbecues or indulgent weeknight dinners. Get ready to savor a burger experience like no other!
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Ingredients
- 1 lb ground beef (80/20 blend)
- 1 tsp salt
- 1 tsp black pepper
- 6 slices bacon
- 4 oz soft goat cheese
- 1 tsp lemon zest
- 1 tbsp butter
- 2 cups cherry tomatoes
- 1 tbsp fresh rosemary, chopped
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- 4 pieces burger buns
- 1 cup arugula
- 1 tbsp olive oil
Directions
Step 1
Preheat a skillet over medium heat and cook the bacon slices until crispy, about 6-8 minutes. Transfer to a paper towel-lined plate to drain and crumble once cooled.
Step 2
In a small saucepan, combine cherry tomatoes, butter, rosemary, honey, and balsamic vinegar. Cook over medium-low heat, stirring occasionally, until the mixture thickens into a jam-like consistency, about 15 minutes. Set aside.
Step 3
In a small bowl, mix the goat cheese with lemon zest until well combined. Refrigerate until ready to use.
Step 4
In a large bowl, season the ground beef with salt and pepper. Divide into 4 equal portions and shape into burger patties, making a small indentation in the center of each patty with your thumb to prevent puffing up during cooking.
Step 5
Heat a grill or skillet over medium-high heat and lightly oil the surface with olive oil. Cook the patties for 3-4 minutes per side for medium doneness, or adjust to your preference. Remove from heat and let rest for 3 minutes.
Step 6
Toast the burger buns on the grill or skillet until golden and slightly crisp, about 1-2 minutes.
Step 7
Assemble the burgers: Spread a layer of tomato rosemary jam on the bottom bun, place a burger patty on top, then add a dollop of lemon goat cheese. Sprinkle with bacon crumbles, add a handful of arugula, and finish with the top bun.
Step 8
Serve immediately and enjoy this masterpiece bursting with flavor.
Nutrition Facts
| Serving size | (1165.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2500.8 |
| Total Fat 163.8g | 0% |
| Saturated Fat 66.8g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 486.6mg | 0% |
| Sodium 4817.0mg | 0% |
| Total Carbohydrate 115.6g | 0% |
| Dietary Fiber 9.1g | 0% |
| Total Sugars 35.9g | |
| Protein 128.5g | 0% |
| Vitamin D 38.0IU | 0% |
| Calcium 477.1mg | 0% |
| Iron 16.6mg | 0% |
| Potassium 2410.3mg | 0% |
Source of Calories