Lemon Go Lightly Cookies
Brighten up your day with these delightfully delicate Lemon Go Lightly Cookies! Bursting with the vibrant zest of fresh lemons and a touch of vanilla, these melt-in-your-mouth treats are perfect for dessert lovers who crave a balance of sweetness and citrusy tang. With a shortbread-like texture created by combining all-purpose flour and cornstarch, these cookies stay tender and buttery, while a dusting of powdered sugar adds a beautifully elegant finishing touch. Quick and easy to prepare in under 30 minutes, this recipe is ideal for afternoon tea, bridal showers, or as a light, refreshing snack to elevate any occasion. Give your cookie jar a citrus-infused upgrade with these irresistible lemon cookies!
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Ingredients
- 1.5 cups all-purpose flour
- 2 tablespoons cornstarch
- 0.5 cup powdered sugar
- 0.75 cup unsalted butter, softened
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 0.25 cup powdered sugar (for topping, optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium mixing bowl, whisk together the all-purpose flour and cornstarch to combine. Set aside.
Step 3
In a large mixing bowl, use an electric mixer to cream the softened butter and powdered sugar until light and fluffy, about 2-3 minutes.
Step 4
Add the lemon zest, lemon juice, and vanilla extract to the butter mixture, mixing until well incorporated.
Step 5
Gradually add the flour mixture into the wet ingredients, mixing on low speed until a soft dough forms. Do not overmix.
Step 6
Scoop out dough by rounded teaspoons and roll them into small balls, placing them about 2 inches apart on the prepared baking sheet.
Step 7
Flatten each dough ball slightly with the bottom of a glass or the palm of your hand to create a disc shape.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are just barely golden. Do not overbake; cookies should remain pale in color to keep their delicate texture.
Step 9
Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Step 10
If desired, sift powdered sugar over the cooled cookies for an extra touch of sweetness and elegance before serving.
Nutrition Facts
| Serving size | (489.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2367.7 |
| Total Fat 145.8g | 0% |
| Saturated Fat 91.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 387.5mg | 0% |
| Sodium 31.1mg | 0% |
| Total Carbohydrate 246.8g | 0% |
| Dietary Fiber 6.2g | 0% |
| Total Sugars 91.5g | |
| Protein 20.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.4mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 275.6mg | 0% |
Source of Calories