Elevate your salad game with this vibrant Lemon Glazed Jumbo Shrimp Salad, a light yet satisfying dish that bursts with fresh flavors and wholesome ingredients. Tender jumbo shrimp are quickly pan-seared to perfection and coated in a luscious lemon glaze made with zesty lemon juice, fragrant zest, sweet honey, and a touch of garlic for an irresistible citrusy brightness. Paired with a medley of crisp mixed greens, juicy cherry tomatoes, creamy avocado, and tangy crumbled feta, this salad is both nutritious and indulgent. Perfect for a quick weeknight dinner or an elegant lunch, it comes together in just 20 minutes and offers a delightful balance of flavors and textures. Serve it as is, or pair it with crusty bread for a complete meal that will impress any crowd.
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In a small bowl, whisk together lemon juice, lemon zest, honey, 1 tablespoon olive oil, minced garlic, salt, and black pepper to create the lemon glaze.
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the shrimp and cook for about 2 minutes per side, until they turn pink and are opaque.
Reduce the heat to low and pour the lemon glaze over the shrimp. Toss to coat the shrimp evenly and let them cook for 1 additional minute. Remove the skillet from heat.
In a large salad bowl, combine mixed salad greens, cherry tomatoes, cucumber slices, diced avocado, and red onion.
Top the salad with lemon-glazed shrimp, crumbled feta cheese, and fresh parsley.
Serve immediately and enjoy!
Serving size | (1451.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1478.2 |
Total Fat 78.6g | 0% |
Saturated Fat 24.9g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 957.3mg | 0% |
Sodium 3039.3mg | 0% |
Total Carbohydrate 69.6g | 0% |
Dietary Fiber 19.0g | 0% |
Total Sugars 31.4g | |
Protein 137.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 1141.5mg | 0% |
Iron 8.5mg | 0% |
Potassium 3557.4mg | 0% |
Source of Calories