Lemon Glazed Carrots and Rutabagas
Brighten up your dinner table with Lemon Glazed Carrots and Rutabagas, a vibrant and zesty side dish that’s as visually appealing as it is delicious. Tender rounds of carrots and hearty cubes of rutabagas are simmered until perfectly soft, then tossed in a luscious glaze made with butter, honey, fresh lemon juice, and a touch of zest for a tangy-sweet finish. This easy-to-make recipe balances earthy root vegetables with citrusy freshness, creating a side dish that pairs beautifully with everything from roasted meats to vegetarian mains. Quick to prepare in under 40 minutes, and with optional parsley garnish for a fresh pop of color, this gluten-free recipe will elevate your meals with its irresistible flavors and wholesome charm. Perfect for weeknight dinners or festive holiday spreads!
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Ingredients
- 4 medium Carrots
- 1 large Rutabagas
- 3 tablespoons Unsalted butter
- 2 tablespoons Honey
- 2 tablespoons Fresh lemon juice
- 1 teaspoon Lemon zest
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
- 2 cups Water
Directions
Step 1
Peel the carrots and rutabaga. Slice the carrots into 1/4-inch thick rounds and cut the rutabaga into small cubes (about 1/2-inch).
Step 2
In a medium-sized pot, bring 2 cups of water to a boil over medium heat. Add a pinch of salt to the boiling water.
Step 3
Carefully add the carrots and rutabaga to the boiling water. Reduce the heat to medium and simmer for about 12-15 minutes, or until the vegetables are tender but not mushy.
Step 4
Drain the vegetables and set them aside. Pat them dry with a clean paper towel if needed.
Step 5
In the same pot, melt the butter over medium-low heat. Stir in the honey, fresh lemon juice, and lemon zest until the mixture is smooth and well-combined.
Step 6
Add the drained carrots and rutabaga back into the pot with the lemon butter glaze. Stir gently to coat the vegetables evenly.
Step 7
Season with salt and black pepper to taste. Cook on low heat for an additional 5 minutes, stirring occasionally, to allow the flavors to meld.
Step 8
Transfer the glazed vegetables to a serving dish. If desired, sprinkle with fresh parsley for a pop of color and added freshness.
Step 9
Serve warm and enjoy your Lemon Glazed Carrots and Rutabagas as a delicious side dish!
Nutrition Facts
| Serving size | (1250.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 695.3 |
| Total Fat 37.3g | 0% |
| Saturated Fat 21.1g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 93mg | 0% |
| Sodium 1431.9mg | 0% |
| Total Carbohydrate 96.3g | 0% |
| Dietary Fiber 16.9g | 0% |
| Total Sugars 64.9g | |
| Protein 7.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 304.6mg | 0% |
| Iron 3.0mg | 0% |
| Potassium 2102.6mg | 0% |
Source of Calories