Lemon Glazed Baby Carrots
Brighten up your dinner table with these irresistibly sweet and tangy Lemon Glazed Baby Carrots, a simple yet elegant side dish that comes together in just 20 minutes! Tender baby carrots are gently boiled to perfection, then tossed in a shimmering glaze made with unsalted butter, honey, fresh lemon juice, and zest for a vibrant citrusy kick. A touch of salt and black pepper balances the sweetness, while a sprinkle of fresh parsley adds a finishing pop of color and flavor. Perfect for holidays or weeknight dinners, this easy recipe delivers a burst of freshness and pairs beautifully with roasted meats or vegetarian mains. With its quick prep, bold flavors, and eye-catching presentation, Lemon Glazed Baby Carrots are sure to become a family favorite!
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Ingredients
- 450 grams baby carrots
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh parsley (optional, for garnish)
Directions
Step 1
Wash and peel the baby carrots if necessary, then set them aside.
Step 2
Bring a medium pot of water to a boil and add the baby carrots. Cook for 8-10 minutes, or until they are just tender. Drain and set aside.
Step 3
In a large skillet, melt the unsalted butter over medium heat.
Step 4
Stir in the honey, lemon juice, lemon zest, salt, and black pepper until well combined.
Step 5
Add the cooked carrots to the skillet and toss to coat evenly in the lemon glaze.
Step 6
Allow the carrots to cook for 2-3 minutes, stirring occasionally, until the glaze thickens slightly and clings to the carrots.
Step 7
Transfer the glazed carrots to a serving dish and garnish with fresh parsley, if desired.
Step 8
Serve warm and enjoy!
Nutrition Facts
| Serving size | (556.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 634.7 |
| Total Fat 37.1g | 0% |
| Saturated Fat 17.3g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 71mg | 0% |
| Sodium 2068.8mg | 0% |
| Total Carbohydrate 81.2g | 0% |
| Dietary Fiber 13.2g | 0% |
| Total Sugars 56.7g | |
| Protein 4.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 171.5mg | 0% |
| Iron 1.8mg | 0% |
| Potassium 1528.5mg | 0% |
Source of Calories