Lemon Ginger Muffins

Bursting with zesty brightness and a hint of warming spice, these Lemon Ginger Muffins strike the perfect balance between refreshing and cozy. Made with fresh lemon zest and juice, alongside grated ginger, these muffins deliver a delightful blend of tanginess and subtle heat in every bite. The addition of yogurt ensures a moist and tender crumb, while a light dusting of powdered sugar (if desired) adds a touch of sweetness to elevate their presentation. Ready in just 35 minutes, these muffins are ideal for a vibrant breakfast, a mid-day snack, or a lively addition to any brunch spread. Easy to prepare and packed with flavor, this recipe offers a quick and rewarding way to indulge in homemade baked goodness.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 0.75 cup granulated sugar
• 1.5 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 1 tablespoon fresh ginger, grated
• 1 tablespoon lemon zest
• 3 tablespoons lemon juice
• 0.5 cup unsalted butter, melted
• 0.75 cup plain yogurt
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 2 tablespoons powdered sugar (optional, for topping)

Directions

Step 1

Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease with non-stick spray.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt until well combined.

Step 3

Stir in the grated ginger and lemon zest, making sure they are evenly distributed throughout the dry mixture.

Step 4

In a medium bowl, whisk together the melted butter, yogurt, eggs, vanilla extract, and lemon juice until smooth.

Step 5

Pour the wet ingredients into the dry ingredients and gently fold together using a spatula. Be careful not to overmix; the batter should be slightly lumpy.

Step 6

Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

Step 7

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 8

Remove the muffins from the oven and let them cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.

Step 9

If desired, dust the cooled muffins with powdered sugar before serving for extra sweetness and presentation.

Nutrition Facts

Serving size	(880.7g)

Amount per serving	% Daily Value*
Calories	2650.3

Total Fat 111.5g	0%
Saturated Fat 66.0g	0%
Polyunsaturated Fat 0.1g
Cholesterol 641.4mg	0%
Sodium 2176.5mg	0%
Total Carbohydrate 373.2g	0%
Dietary Fiber 8.1g	0%
Total Sugars 179.9g
Protein 47.8g	0%

Vitamin D 168.2IU	0%
Calcium 469.3mg	0%
Iron 13.5mg	0%
Potassium 929.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.3%

Protein: 7.1%

Carbs: 55.5%