Lemon Ginger Chicken Thighs
Elevate your weeknight dinner with these irresistibly flavorful Lemon Ginger Chicken Thighs! Featuring tender, bone-in, skin-on chicken thighs marinated in a zesty blend of fresh lemon juice, aromatic ginger, and garlic, this dish strikes the perfect balance of tangy, savory, and slightly sweet flavors. A touch of soy sauce and honey adds depth to the marinade, while a quick sear ensures crispy, golden skin. Finished in the oven for juicy, melt-in-your-mouth results, this recipe is as effortless as it is impressive. Ideal for busy evenings, it comes together in just 45 minutes and pairs beautifully with roasted vegetables or fluffy rice. Garnish with fresh parsley for a pop of color and extra flair! Perfect for fans of bold, citrusy chicken recipes.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 6 pieces Bone-in, skin-on chicken thighs
- 3 tablespoons Fresh lemon juice
- 1 teaspoon Lemon zest
- 1 tablespoon Fresh ginger, grated
- 3 pieces Garlic cloves, minced
- 2 tablespoons Soy sauce
- 2 tablespoons Olive oil
- 1 tablespoon Honey
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Chopped parsley (optional, for garnish)
Directions
Step 1
In a medium bowl, mix together the lemon juice, lemon zest, grated ginger, minced garlic, soy sauce, olive oil, honey, salt, and pepper to create a marinade.
Step 2
Place the chicken thighs in a large zip-top bag or shallow dish, then pour the marinade over the chicken. Rub the marinade into the chicken to coat evenly.
Step 3
Seal the bag or cover the dish, then refrigerate for at least 30 minutes (or up to 8 hours for deeper flavor).
Step 4
When ready to cook, preheat the oven to 400°F (200°C).
Step 5
Heat a large oven-safe skillet over medium-high heat and add a drizzle of olive oil. Once hot, add the chicken thighs skin-side down and sear for 4-5 minutes until the skin is golden brown.
Step 6
Flip the chicken thighs and pour any remaining marinade from the bag or dish into the skillet.
Step 7
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Step 8
Remove the skillet from the oven and let the chicken rest for 5 minutes.
Step 9
Garnish the chicken with chopped parsley if desired and serve hot with your favorite sides, such as roasted vegetables or rice.
Nutrition Facts
| Serving size | (1052.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2429.9 |
| Total Fat 183.2g | 0% |
| Saturated Fat 48.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 729mg | 0% |
| Sodium 4256.1mg | 0% |
| Total Carbohydrate 27.9g | 0% |
| Dietary Fiber 1.6g | 0% |
| Total Sugars 18.7g | |
| Protein 166.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 140.6mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 2252.4mg | 0% |
Source of Calories