Lemon Ginger Chicken
Elevate your weeknight dinner routine with this vibrant and flavorful Lemon Ginger Chicken recipe! Tender, golden-seared chicken breasts are simmered in a tangy-sweet sauce made with fresh lemon juice, zesty grated ginger, honey, and soy sauce for a harmonious balance of flavors. The addition of minced garlic and a touch of olive oil enhances the dish's richness, while chicken broth helps create a silky, spoon-worthy glaze that clings to the chicken. Ready in just 40 minutes, this easy-to-follow skillet recipe is perfect for busy evenings yet impressive enough to serve at a dinner party. Garnish with fresh parsley or cilantro for an extra pop of color and aroma, and pair with rice, quinoa, or steamed vegetables for a well-rounded, irresistibly satisfying meal.
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 4 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon fresh ginger, grated
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup chicken broth
- 2 tablespoons fresh parsley or cilantro, chopped (optional)
Directions
Step 1
Pat the chicken breasts dry with a paper towel and season both sides with salt and black pepper.
Step 2
In a small bowl, whisk together the lemon juice, lemon zest, grated ginger, minced garlic, olive oil, honey, and soy sauce.
Step 3
Heat a large skillet over medium heat. Add 1 tablespoon of olive oil to the pan.
Step 4
Place the seasoned chicken breasts into the skillet and sear for 3-4 minutes on each side, until golden brown. Remove the chicken from the skillet and set aside.
Step 5
In the same skillet, add the prepared lemon-ginger sauce and chicken broth. Stir well until combined, scraping up any browned bits from the bottom of the pan.
Step 6
Return the chicken breasts to the skillet, spooning some of the sauce over the top. Reduce the heat to low, cover, and let the chicken simmer for 15-20 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
Step 7
Remove the chicken from the skillet and let it rest for a few minutes. Allow the sauce to simmer for 1-2 minutes more to slightly thicken.
Step 8
Serve the chicken warm, drizzled with the lemon-ginger sauce. Garnish with fresh parsley or cilantro if desired. Pair with rice, quinoa, or steamed vegetables for a complete meal.
Nutrition Facts
| Serving size | (1010.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1594.8 |
| Total Fat 53.5g | 0% |
| Saturated Fat 11.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 591.6mg | 0% |
| Sodium 4314.5mg | 0% |
| Total Carbohydrate 47.0g | 0% |
| Dietary Fiber 1.8g | 0% |
| Total Sugars 36.7g | |
| Protein 221.8g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 145.7mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 2215.8mg | 0% |
Source of Calories