Lemon Gelato

Indulge in the creamy, tangy delight of homemade Lemon Gelato, a refreshing Italian-inspired frozen dessert that’s a perfect balance of citrusy brightness and velvety texture. Made with a blend of whole milk, heavy cream, and fresh lemons, this gelato recipe captures the essence of summer in every bite. The addition of lemon zest infuses the mixture with a fragrant citrus aroma, while a touch of cornstarch ensures a luxuriously smooth consistency. With just 15 minutes of prep time and a few simple steps, this zesty treat is easy to whip up for any occasion. Serve it in bowls or cones for a dessert that’s as elegant as it is irresistible. Whether you’re cooling off on a hot day or looking for a light, refreshing after-dinner indulgence, this Lemon Gelato is sure to delight your taste buds.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 2 cups Whole milk
• 1 cup Heavy cream
• 0.75 cup Granulated sugar
• 3 whole Lemons (zest)
• 0.5 cup Lemon juice
• 1 tablespoon Cornstarch
• 0.125 teaspoon Salt

Directions

Step 1

In a medium-sized saucepan, combine the whole milk, heavy cream, granulated sugar, lemon zest, and salt.

Step 2

Place the saucepan over medium heat and stir until the sugar dissolves completely, but do not let the mixture boil.

Step 3

In a small bowl, mix the cornstarch with 2 tablespoons of cold water to create a slurry.

Step 4

Slowly whisk the cornstarch slurry into the milk mixture, continuing to stir until the liquid thickens slightly, about 2-3 minutes.

Step 5

Remove the saucepan from the heat and let the mixture cool for 5 minutes.

Step 6

Stir in the freshly squeezed lemon juice, mixing thoroughly to combine.

Step 7

Transfer the mixture to a bowl, cover with plastic wrap (pressing it directly onto the surface of the gelato base to prevent a skin from forming), and refrigerate for at least 2-3 hours or until completely chilled.

Step 8

Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes.

Step 9

Transfer the churned gelato into an airtight container and freeze for at least 2 hours to firm up before serving.

Step 10

Scoop into bowls or cones and enjoy your homemade lemon gelato!

Nutrition Facts

Serving size	(1024.8g)

Amount per serving	% Daily Value*
Calories	1741.0

Total Fat 96.2g	0%
Saturated Fat 57.1g	0%
Polyunsaturated Fat 0.6g
Cholesterol 298.6mg	0%
Sodium 563.1mg	0%
Total Carbohydrate 192.7g	0%
Dietary Fiber 2.2g	0%
Total Sugars 178.0g
Protein 16.7g	0%

Vitamin D 214.7IU	0%
Calcium 616.6mg	0%
Iron 0.3mg	0%
Potassium 885.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.8%

Protein: 3.9%

Carbs: 45.3%