Lemon Garlic Shrimp Skewers
Elevate your next meal with these vibrant and zesty Lemon Garlic Shrimp Skewers, a quick and easy dish that's perfect for grilling season or any time you crave something light and flavorful. Featuring succulent shrimp marinated in a bright blend of lemon juice, garlic, olive oil, and a touch of honey for a hint of sweetness, these skewers are further enhanced with a dash of paprika and optional red pepper flakes for a subtle kick. Grilled to perfection in just minutes, the shrimp develop a smoky-charred edge while remaining juicy and tender. Garnished with fresh parsley and served alongside lemon slices, this recipe is a showstopper that's as much a feast for the eyes as it is for the palate. Ideal for a casual weeknight dinner, backyard barbecue, or elegant appetizer, these skewers pair beautifully with rice, a crisp salad, or grilled vegetables. Ready in under 30 minutes, this dish is a crowd-pleaser that's bursting with fresh, summery flavors.
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Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 cloves garlic, minced
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon honey
- 1 teaspoon paprika
- 0.5 teaspoon crushed red pepper flakes (optional)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
- 1 whole lemon slices (for serving)
- 8 pieces wooden or metal skewers
Directions
Step 1
If using wooden skewers, soak them in water for at least 20 minutes to prevent burning on the grill.
Step 2
In a medium bowl, whisk together the minced garlic, lemon juice, olive oil, honey, paprika, red pepper flakes (if using), salt, and black pepper.
Step 3
Add the shrimp to the bowl and toss to coat evenly in the marinade. Cover the bowl and refrigerate for 10-15 minutes to allow the flavors to meld.
Step 4
Preheat your grill to medium-high heat. If using an oven, preheat the broiler and place the oven rack near the top.
Step 5
Thread the marinated shrimp onto the skewers, about 4-5 shrimp per skewer, leaving a small gap between each shrimp for even cooking.
Step 6
Place the skewers on the grill or under the broiler. Cook for 2-3 minutes per side, or until the shrimp are opaque and slightly charred around the edges.
Step 7
Remove the skewers from the grill and transfer to a serving dish. Garnish with fresh parsley and lemon slices before serving.
Step 8
Serve immediately with your favorite sides, such as rice, salad, or grilled vegetables. Enjoy!
Nutrition Facts
| Serving size | (577.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 764.5 |
| Total Fat 30.1g | 0% |
| Saturated Fat 4.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 857.3mg | 0% |
| Sodium 2870.4mg | 0% |
| Total Carbohydrate 17.3g | 0% |
| Dietary Fiber 2.7g | 0% |
| Total Sugars 7.8g | |
| Protein 110.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 353.9mg | 0% |
| Iron 3.0mg | 0% |
| Potassium 1395.0mg | 0% |
Source of Calories