Lemon Garlic Shrimp Over Pasta

Elevate your weeknight dinner game with this Lemon Garlic Shrimp Over Pasta, a quick and flavorful dish that’s bursting with citrusy zest and savory richness. Perfectly tender spaghetti or linguine serves as the base for succulent shrimp sautéed in a luscious lemon-garlic butter sauce, accented with a touch of red pepper flakes for a subtle kick. Freshly squeezed lemon juice, fragrant minced garlic, and a sprinkle of fresh parsley bring brightness to every bite, while optional Parmesan cheese adds a creamy, indulgent finish. Ready in just 30 minutes, this impressive meal is ideal for busy nights or special occasions alike. Serve it with a crisp side salad or garlic bread for a complete Mediterranean-inspired feast!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz spaghetti or linguine
• 1 lb large shrimp, peeled and deveined
• 4 tbsp unsalted butter
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 3 tbsp lemon juice, freshly squeezed
• 2 tsp lemon zest
• 0.5 tsp red pepper flakes
• 3 tbsp fresh parsley, chopped
• 1 tsp salt
• 0.5 tsp black pepper
• 0.25 cup grated Parmesan cheese (optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the spaghetti or linguine according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain and set the pasta aside.

Step 2

In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat.

Step 3

Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.

Step 4

Add the shrimp to the skillet in a single layer. Season with salt, black pepper, and red pepper flakes. Cook for 2-3 minutes on each side until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.

Step 5

In the same skillet, add the lemon juice and lemon zest. Stir to deglaze the pan, scraping up any browned bits.

Step 6

Add the remaining 2 tablespoons of butter to the skillet and allow it to melt into the sauce.

Step 7

Return the cooked shrimp to the skillet and toss to coat in the lemon-garlic butter sauce.

Step 8

Add the drained pasta to the skillet and toss everything together. If the pasta seems dry, gradually add the reserved pasta water, a few tablespoons at a time, until the desired consistency is reached.

Step 9

Stir in the chopped parsley and taste for seasoning. Adjust salt and pepper as needed.

Step 10

Serve the Lemon Garlic Shrimp Over Pasta hot, garnished with extra parsley and a sprinkle of Parmesan cheese, if desired.

Nutrition Facts

Serving size	(1018.0g)

Amount per serving	% Daily Value*
Calories	1938.3

Total Fat 97.6g	0%
Saturated Fat 44.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1028.9mg	0%
Sodium 3788.0mg	0%
Total Carbohydrate 118.8g	0%
Dietary Fiber 8.2g	0%
Total Sugars 3.6g
Protein 153.3g	0%

Vitamin D 0IU	0%
Calcium 1076.2mg	0%
Iron 6.1mg	0%
Potassium 1669.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.7%

Protein: 31.2%

Carbs: 24.2%