Lemon Garlic Shrimp Kebabs
Fire up the grill and savor the irresistible flavors of Lemon Garlic Shrimp Kebabs, a quick and easy recipe that's perfect for summer cookouts or light weeknight dinners. Featuring tender, jumbo shrimp marinated in a zesty blend of fresh lemon juice, aromatic garlic, olive oil, paprika, and oregano, these kebabs deliver a bold burst of Mediterranean-inspired taste in every bite. The shrimp caramelize beautifully on the grill in just minutes, achieving a succulent texture and smoky char that's enhanced by a garnish of fresh parsley and a squeeze of tangy lemon. Ideal for busy cooks, this crowd-pleasing dish comes together in under 30 minutes and pairs wonderfully with a crisp salad or fluffy rice pilaf. Whether you're planning a backyard barbecue or looking for a healthy seafood alternative, Lemon Garlic Shrimp Kebabs are a flavorful, protein-packed option you’ll want to make on repeat!
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Ingredients
- 1 pound Large raw shrimp, peeled and deveined
- 4 cloves Garlic cloves, minced
- 3 tablespoons Fresh lemon juice
- 2 tablespoons Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Dried oregano
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Fresh parsley, chopped (optional for garnish)
- 1 lemon Lemon wedges (for serving)
- 8 skewers Wooden or metal skewers
Directions
Step 1
If using wooden skewers, soak them in water for 20-30 minutes to prevent burning during grilling.
Step 2
In a large mixing bowl, whisk together the minced garlic, lemon juice, olive oil, paprika, oregano, salt, and black pepper.
Step 3
Add the peeled and deveined shrimp to the bowl and toss to coat them evenly in the marinade. Cover and refrigerate for 15-20 minutes to let the flavors meld.
Step 4
While the shrimp is marinating, preheat your grill or grill pan to medium-high heat.
Step 5
Thread the shrimp onto the skewers, piercing through the tail and the thick part of the shrimp to ensure they stay secure.
Step 6
Place the shrimp kebabs on the preheated grill and cook for 2-3 minutes per side, or until the shrimp turn pink and opaque. Be careful not to overcook as shrimp can become rubbery.
Step 7
Remove the kebabs from the grill and transfer them to a serving platter.
Step 8
Garnish with fresh parsley, if desired, and serve with lemon wedges on the side for squeezing over the top.
Step 9
Enjoy your Lemon Garlic Shrimp Kebabs hot off the grill!
Nutrition Facts
| Serving size | (681.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 779.2 |
| Total Fat 30.3g | 0% |
| Saturated Fat 4.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 857.3mg | 0% |
| Sodium 1697.0mg | 0% |
| Total Carbohydrate 23.0g | 0% |
| Dietary Fiber 7.0g | 0% |
| Total Sugars 7.5g | |
| Protein 111.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 271.6mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 1758.3mg | 0% |
Source of Calories