Lemon Garlic Salmon
Transform your weeknight dinners with this easy and flavorful Lemon Garlic Salmon recipe! Featuring flaky, oven-baked salmon fillets bathed in a luscious garlic butter sauce infused with fresh lemon juice, zest, and a touch of olive oil, this dish is a celebration of bright, zesty flavors and melt-in-your-mouth tenderness. Ready in just 25 minutes, this recipe is perfect for busy nights yet elegant enough for special occasions. A final touch of fresh parsley and a golden lemon slice make it as beautiful as it is delicious. Pair it with roasted vegetables, fluffy rice, or a crisp green salad for a wholesome, restaurant-quality meal at home. Simple, healthy, and bursting with flavor—this Lemon Garlic Salmon is a must-try!
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Ingredients
- 4 pieces (6 oz each) Salmon fillets
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 cloves (minced) Garlic cloves
- 3 tablespoons Lemon juice
- 2 tablespoons Unsalted butter
- 1 teaspoon Lemon zest
- 2 tablespoons (chopped) Fresh parsley
- 4 slices Lemon slices
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Step 2
Pat the salmon fillets dry with a paper towel and place them skin-side down on the prepared baking sheet.
Step 3
Drizzle 1 tablespoon of olive oil over the salmon fillets. Sprinkle them evenly with salt and black pepper.
Step 4
In a small saucepan, heat the remaining 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, but not browned.
Step 5
Reduce the heat to low and stir in the lemon juice, unsalted butter, and lemon zest. Cook until the butter melts and the sauce is smooth, about 1-2 minutes.
Step 6
Spoon the lemon garlic butter sauce evenly over the salmon fillets. Top each fillet with a slice of lemon.
Step 7
Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Step 8
Remove the salmon from the oven and sprinkle it with fresh parsley for garnish.
Step 9
Serve immediately with your favorite side dishes, such as roasted vegetables, rice, or a fresh green salad.
Nutrition Facts
| Serving size | (830.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1749.5 |
| Total Fat 128.5g | 0% |
| Saturated Fat 29.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 334.2mg | 0% |
| Sodium 2916.8mg | 0% |
| Total Carbohydrate 10.8g | 0% |
| Dietary Fiber 7.4g | 0% |
| Total Sugars 1.8g | |
| Protein 143.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 54.8mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 212.1mg | 0% |
Source of Calories