Lemon Garlic Roasted Chicken Thighs
Elevate your weeknight dinners with these irresistible Lemon Garlic Roasted Chicken Thighs, a recipe bursting with bold, fresh flavors and a touch of elegance. Tender, juicy chicken thighs are marinated in a zesty blend of lemon juice, garlic, olive oil, and aromatic spices like paprika and thyme, then roasted to perfection with crispy, golden-brown skin. Ready in just 50 minutes, this easy yet impressive dish is perfect for busy families or entertaining guests. Serve it alongside roasted vegetables, a vibrant salad, or fluffy rice to create a wholesome, restaurant-quality meal at home. Whether you're cooking for a crowd or meal-prepping for the week, this flavorful, oven-roasted chicken is guaranteed to become a household favorite.
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Ingredients
- 6 pieces bone-in, skin-on chicken thighs
- 2 whole lemon
- 4 cloves garlic cloves
- 3 tablespoons olive oil
- 2 tablespoons fresh parsley (chopped)
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Pat the chicken thighs dry with paper towels and place them on a large plate or baking sheet.
Step 3
Zest one of the lemons and juice both lemons into a small bowl. Set aside the juice and zest for the marinade.
Step 4
Mince the garlic cloves finely.
Step 5
In a medium mixing bowl, combine olive oil, lemon juice, lemon zest, minced garlic, paprika, dried thyme, salt, and black pepper. Mix well to create the marinade.
Step 6
Pour the marinade over the chicken thighs, ensuring they are evenly coated. If time permits, allow the chicken to marinate for 15-30 minutes at room temperature or cover and refrigerate for up to 2 hours for enhanced flavor.
Step 7
Arrange the chicken thighs skin-side up on a baking sheet or in an oven-safe skillet. Pour any remaining marinade over the chicken.
Step 8
Roast the chicken in the preheated oven for 30-35 minutes, or until the internal temperature of the thickest part of the chicken reaches 165°F (74°C). The skin should be golden and crispy.
Step 9
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Step 10
Garnish with chopped fresh parsley and serve with your favorite sides, such as roasted vegetables, rice, or a fresh salad.
Nutrition Facts
| Serving size | (1087.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2504.9 |
| Total Fat 197.6g | 0% |
| Saturated Fat 50.7g | 0% |
| Polyunsaturated Fat 4.1g | |
| Cholesterol 729mg | 0% |
| Sodium 3110.2mg | 0% |
| Total Carbohydrate 18.0g | 0% |
| Dietary Fiber 5.3g | 0% |
| Total Sugars 3.3g | |
| Protein 164.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 184.4mg | 0% |
| Iron 10.9mg | 0% |
| Potassium 2361.7mg | 0% |
Source of Calories