Lemon Garlic Olives
Infuse your appetizer spread with bold Mediterranean flavors using this quick and irresistible Lemon Garlic Olives recipe. Featuring a vibrant mix of green and black olives tossed in a luscious olive oil marinade, this dish is elevated with zesty lemon, fragrant rosemary, and a touch of heat from red pepper flakes. Sautéed garlic infuses every bite with rich, savory depth, while freshly squeezed lemon juice brightens the flavors, making it the perfect addition to tapas platters, cheese boards, or picnic spreads. Ready in just 15 minutes and effortlessly elegant, these marinated olives are a simple yet sophisticated starter that can be prepared ahead of time, allowing the flavors to meld beautifully. Whether for a dinner party or casual snacking, these lemony, garlicky olives are sure to become a crowd favorite!
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Ingredients
- 300 grams Mixed olives (green, black, or a combination)
- 3 tablespoons Olive oil
- 1 teaspoon Lemon zest
- 1 tablespoon Fresh lemon juice
- 2 large cloves Garlic cloves
- 1 teaspoon Fresh rosemary
- 0.5 teaspoon Red pepper flakes
- 0.25 teaspoon Black pepper
Directions
Step 1
Rinse the olives under cold water to remove excess brine and then pat them dry with a paper towel.
Step 2
Peel the garlic cloves and thinly slice them.
Step 3
Heat the olive oil in a small skillet over medium heat.
Step 4
Add the sliced garlic to the skillet and sauté for 1–2 minutes, until fragrant but not browned.
Step 5
Reduce the heat to low and stir in the lemon zest, fresh rosemary, and red pepper flakes. Cook for an additional 1 minute to release the flavors.
Step 6
Remove the skillet from the heat and stir in the lemon juice and black pepper.
Step 7
Add the olives to the skillet and toss well to coat them evenly with the seasoned mixture.
Step 8
Transfer the olives to a bowl and let them sit for at least 30 minutes at room temperature to allow the flavors to meld. Alternatively, they can be stored in an airtight container in the refrigerator for up to 1 week.
Step 9
Serve at room temperature as an appetizer or as part of a tapas spread, garnished with a sprig of fresh rosemary if desired.
Nutrition Facts
| Serving size | (373.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 807.2 |
| Total Fat 82.3g | 0% |
| Saturated Fat 12.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2303.3mg | 0% |
| Total Carbohydrate 26.9g | 0% |
| Dietary Fiber 11.4g | 0% |
| Total Sugars 0.5g | |
| Protein 3.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 231.5mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 202.2mg | 0% |
Source of Calories