Elevate your next barbecue with these irresistible Lemon Garlic Grilled Shrimp Skewers, a quick and healthy recipe bursting with vibrant Mediterranean flavors. Succulent shrimp are marinated in a zesty blend of fresh lemon juice, minced garlic, olive oil, and a touch of honey, perfectly balanced with a hint of red pepper flakes for subtle heat. Grilled to smoky, golden perfection in just 10 minutes, these juicy, charred skewers are a crowd-pleaser perfect for weeknight dinners or outdoor gatherings. Serve them over a crisp salad, alongside grilled veggies, or with a drizzle of your favorite dipping sauce for a refreshing, protein-packed meal that screams summer. Whether you're looking for a low-carb option or a flavorful seafood dish, this recipe is sure to impress!
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Soak the wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
In a medium bowl, whisk together the lemon juice, olive oil, minced garlic, chopped parsley, honey, red pepper flakes, salt, and black pepper.
Add the shrimp to the marinade and toss to coat them evenly. Cover and refrigerate for at least 15 minutes, allowing the flavors to meld.
Preheat your grill to medium-high heat.
Thread the marinated shrimp onto the soaked skewers, approximately 4-5 shrimp per skewer.
Place the skewers on the grill and cook for 4-5 minutes on each side, or until the shrimp are opaque and lightly charred.
Remove the skewers from the grill and let them rest for 2-3 minutes before serving.
Serve the grilled shrimp skewers alongside a fresh salad or with your favorite dipping sauces.
Serving size | (577.5g) |
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Amount per serving | % Daily Value* |
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Calories | 791.1 |
Total Fat 29.9g | 0% |
Saturated Fat 4.9g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 857.3mg | 0% |
Sodium 2871.4mg | 0% |
Total Carbohydrate 25.1g | 0% |
Dietary Fiber 1.1g | 0% |
Total Sugars 18.9g | |
Protein 110.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 363.4mg | 0% |
Iron 2.6mg | 0% |
Potassium 1373.6mg | 0% |
Source of Calories