Bursting with zesty citrus and bold aromatics, Lemon Garlic Dump Chicken is a simple yet flavorful dish perfect for busy weeknights. With only 10 minutes of prep, the recipe combines tender chicken breasts with a vibrant marinade of fresh lemon juice, olive oil, garlic, and a medley of seasonings like oregano and paprika. Its "dump-and-bake" method makes cleanup a breeze, while baking the chicken alongside lemon slices infuses every bite with tangy brightness. Serve this juicy, oven-baked chicken with a sprinkle of fresh parsley for a pop of freshness, and pair it with your favorite sides, like roasted vegetables or steamed rice. Easy to make, utterly delicious, and meal-prep friendly, this recipe is a must-try for fans of effortless, homemade comfort food.
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Preheat your oven to 375°F (190°C).
In a large bowl or zip-top bag, combine the lemon juice, olive oil, minced garlic (use a garlic press or finely chop), salt, black pepper, oregano, and paprika.
Add the chicken breasts to the marinade and toss to ensure they are well-coated. Let the chicken marinate for at least 15 minutes or up to 2 hours for more flavor. (If marinating for over 30 minutes, refrigerate.)
Transfer the marinated chicken breasts along with all the marinade to a baking dish. Arrange the lemon slices on top of the chicken.
Bake in the preheated oven for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) when checked with a meat thermometer.
Remove from the oven and let the chicken rest for 5 minutes before serving.
Optional: Sprinkle freshly chopped parsley on top before serving for a garnish.
Serving size | (821.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1431.2 |
Total Fat 53.3g | 0% |
Saturated Fat 11.2g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 572.0mg | 0% |
Sodium 2873.4mg | 0% |
Total Carbohydrate 10.8g | 0% |
Dietary Fiber 1.9g | 0% |
Total Sugars 2.1g | |
Protein 215.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 114.8mg | 0% |
Iron 6.3mg | 0% |
Potassium 185.7mg | 0% |
Source of Calories