Lemon Garlic Dijon Vinaigrette Low Fat

Brighten up your salads and vegetables with this zesty, low-fat Lemon Garlic Dijon Vinaigrette! Bursting with fresh lemon juice, a touch of Dijon mustard, and aromatic garlic, this easy homemade dressing strikes the perfect balance between tangy and savory. A drizzle of optional honey adds a subtle sweetness, while a light splash of extra virgin olive oil keeps it heart-healthy and low in fat. Ready in just 5 minutes, this vinaigrette is perfect for tossing with leafy greens, drizzling over roasted veggies, or even as a flavorful marinade. Simple, wholesome, and endlessly versatile, this dressing brings a fresh, vibrant twist to your favorite dishes—and it stores beautifully for up to a week for quick meals all week long!

Nutriscore Rating: 45/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 6

Ingredients

• 3 tablespoons Fresh lemon juice
• 2 tablespoons Olive oil (extra virgin, light for low fat)
• 1 teaspoon Dijon mustard
• 1 clove Garlic (minced or finely grated)
• 1 teaspoon Honey (optional, for slight sweetness)
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper (freshly ground)
• 1 tablespoon Water (optional, for thinning the dressing)

Directions

Step 1

In a small bowl or a jar with a tight-fitting lid, combine the lemon juice, olive oil, Dijon mustard, and honey (if using).

Step 2

Add the minced garlic, salt, and black pepper to the mixture.

Step 3

Whisk the ingredients together until fully emulsified, or if using a jar, secure the lid and shake vigorously for about 30 seconds until blended.

Step 4

Taste the vinaigrette and adjust seasoning with additional salt, pepper, or honey as desired.

Step 5

If the vinaigrette is too tangy or thick for your liking, add up to 1 tablespoon of water and mix well to reach the desired consistency.

Step 6

Use immediately on salads, vegetables, or as a marinade, or store in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	(104.1g)

Amount per serving	% Daily Value*
Calories	286.0

Total Fat 29.2g	0%
Saturated Fat 4.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 706.6mg	0%
Total Carbohydrate 9.8g	0%
Dietary Fiber 0.4g	0%
Total Sugars 6.9g
Protein 0.4g	0%

Vitamin D 0IU	0%
Calcium 8.9mg	0%
Iron 0.2mg	0%
Potassium 64.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.6%

Protein: 0.5%

Carbs: 12.9%